Forsythia growth environment conditions and characteristics, Forsythia growth environment and features

Forsythia Growth Environment Conditions and Characteristics

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Forsythia Growth Environment Conditions and Characteristics

Forsythia, also known as Jaboticaba, is a nutritious fruit that usually grows in hillside shrubbery, under forests, or in grasslands. It is also commonly found in sparse forests in valleys or ravines. Forsythia prefers to grow in warm, humid, and well-lit environments. The most suitable growth temperature is 12-25 degrees, and it can grow normally in various types of soil.

Forsythia Growth Environment Conditions and Requirements

Forsythia, also known as Jaboticaba, is a nutritious fruit that usually grows in hillside shrubbery, under forests, or in grasslands. It is also commonly found in sparse forests in valleys or ravines. Forsythia prefers to grow in warm, humid, and well-lit environments.

Forsythia Growth Temperature

Forsythia enjoys a warm climate and has strong vitality. The most suitable growth temperature for Forsythia is 12-25 degrees. It can generally tolerate high temperatures of up to 39 degrees and has a certain degree of cold resistance. It is not very afraid of frost and can tolerate low temperatures of minus 4 to minus 14 degrees.

Forsythia Growth Humidity

Forsythia prefers a humid environment, so there will be certain requirements for the humidity of the environment during the growing period. A relative humidity of about 60-75% is suitable during the growing period, and the soil should also be kept moist.

Forsythia Growth Soil

Forsythia does not have high requirements for soil. Its root system is well-developed, with robust lateral roots that have good soil-binding ability and strong adaptability. It is relatively tolerant to poor soil and can grow normally in various types of soil.

Forsythia Growth Cycle and Process

Forsythia can be planted all year round. Generally, newly planted Forsythia needs to be maintained for 3 years before it flowers and bears fruit. Usually, the tender green fruit can be harvested in September each year, and the mature fruit can be harvested in early October.

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