Peacock Ball Head Cutting Method
As an essential propagation technique for succulent enthusiasts, the peacock ball head cutting operation can not only control the plant shape but also obtain new plants. This seemingly simple technique actually hides many subtleties, requiring scientific control from seasonal selection to postoperative maintenance. This article will systematically analyze the four core stages of peacock ball head cutting, helping you easily master this propagation skill.
Complete Process Analysis of Peacock Ball Head Cutting Operation
Best Timing for Head Cutting
Spring and autumn are the golden seasons for peacock ball head cutting. In spring (March-May), when the temperature is stable at 15-20°C, the plant is in an active growth period, and the healing speed of the incision can increase by over 30%. In autumn (September-October), the appropriate day and night temperature difference and moderate air humidity can reduce the infection risk by 40%. It is especially important to avoid the plum rain season and the high temperature period. Cutting in summer can easily lead to dehydration, and in winter, it may cause frostbite.
Key Points for Preparing Professional Tools
Prepare a sharp utility knife or surgical blade, with a recommended blade thickness of 0.3-0.5mm. Soak in 75% medical alcohol for 20 minutes for disinfection or use a flame for 3 seconds for sterilization. It is recommended to equip hemostatic forceps, carbendazim powder, breathable gauze, and other auxiliary tools to ensure the whole process is sterile.
Precise Head Cutting Steps
Select the 5-7th node from the middle and upper part of the stem, retaining more than 3 pairs of leaves at the base. Use a 45-degree oblique cutting method to minimize the incision area. Keep the wrist stable during the operation and complete the cutting action in one go. Important note: Stop watering 24 hours before and after the operation to avoid excessive loss of sap.
Scientific Postoperative Care Plan
After cutting, place the mother plant in a shady and well-ventilated area and cover the incision with sulfur powder. After 3-5 days of drying, the cutting seedlings can be inserted into a vermiculite + perlite (1:1) matrix. Maintain an environmental temperature of 18-25°C and air humidity of 60%-70%. New roots can be seen in about 15-20 days.
By mastering seasonal patterns, standardizing the operation process, and strengthening postoperative management, the success rate of peacock ball head cutting can be increased to over 90%. This technique not only optimizes the plant shape but also creates new plants, which is a required course for succulent propagation. It is recommended for beginners to start practicing with healthy plants and gradually accumulate practical experience.