The reason why fleshy beheading becomes black in the soil The treatment method of fleshy beheading becomes black in the soil is loved by many plant lovers because of their unique shape and easy maintenance characteristics. During the maintenance process, sometimes we encounter situations where fleshy beheading becomes black in the soil after being chopped, which confuses many novice maintainers. This article will provide you a detailed analysis of the reasons and treatment methods why fleshy beheading becomes black in the soil, and help you solve this problem. Reason why fleshy beheading becomes black in the soil 1. After fleshy beheading, the incision is infected. If the incision is not cleaned in time, bacteria will easily grow, leading to infection of the incision, and then blackening.
2. Environmental factors After beheading with meat, if the environment is too humid, it can easily lead to blackening of the incision.
3. Soil problems Using inappropriate soil or too tight soil will also affect the recovery after fleshy beheading and lead to blackening. Treatment methods for fleshy beheading and leaving it black in the soil 1. Cleaning the incision After beheading, immediately disinfect the incision with an alcohol cotton ball or iodophor to ensure that the incision is clean and reduce the risk of infection.
2. Prevent the incision from contacting the soil. Place the cut fleshy head in a ventilated and dry environment to prevent the incision from directly contacting the soil.
3. Choose suitable soil and choose soil with good air permeability and good drainage, such as peat soil, perlite, etc., which is conducive to fleshy recovery.
4. Control watering After beheading of meat, control watering to keep the soil slightly moist to avoid excessive watering causing blackening of the incision.
5. Maintain ventilation and place a succulent environment. Maintain good ventilation to avoid dampness and sultry heat, which is conducive to succulent recovery.
6. Observe the changes in the incision During the treatment process, pay close attention to the changes in the incision. Once blackening is found, timely measures should be taken.
Cutting off meat and leaving it black in the soil is a common problem during the maintenance process. Through the above methods, this problem can be effectively prevented and handled. When maintaining meat, we must pay attention to details and master correct maintenance skills to make meat grow healthily.
Reference: "Handbook for the Conservation of Succulent Plants", author: Zhang Xiaomei, Press: China Agricultural Press, published in 2018.