How to preserve lilies
About the experience of maintaining fresh lilies, how to preserve lilies, the editor will explain in detail for you next
After lilies are harvested, they are prone to browning and rotting during storage and transportation, so preservation work is particularly important. At present, most of the harvested lilies are stored using traditional methods such as sand storage and cellar storage, which are not easy to control temperature and humidity, causing significant losses. Below is an introduction to the technology of preserving lilies using "mini energy-saving cold storage + preservative."
Process flow. Harvest at the right time → Clean and remove stem soil, cut off fibrous roots → Select good-quality bulbs → Treat with preservative → Dry → Pack in boxes or baskets lined with preservative bags → Pre-cool in -2 to 0℃ cold storage → Seal → Place on shelves or stack → Store.
Timely harvesting. Lilies for storage should be harvested late, generally in mid-to-late September in the south; in the north, they are usually harvested in mid-to-late November. No watering should be done 10 days before harvesting. When harvesting, gently remove the soil to prevent mechanical damage and dry the surface of the lilies, taking care not to expose them to direct sunlight …
The comprehensive method of preserving lilies introduced above () hopes to be a modest contribution that can solve your problems with green plants.