Cultivation Methods for Milan Flowers
A comprehensive introduction to the common knowledge of Milan flower cultivation, including the cultivation methods of Milan. Let's follow the editor to see the specific content!
Michelia is a multi-year evergreen shrub known for its foliage and flowers, featuring green branches and leaves all year round, dense branching, and dense leaves. It has a graceful shape, golden yellow flowers, and a pleasant fragrance. To cultivate potted Milan, the following techniques should be mastered:
One, Fertilization Techniques Generally, fertilize once a month, mainly with organic fertilizer and high-efficiency phosphorus and potassium fertilizers, and avoid excessive nitrogen fertilization. Each pot should be fertilized with 25-30 grams of decomposed and deodorized peanut cake fertilizer, rapeseed cake fertilizer, or tea seed cake fertilizer, and 15-20 grams of monopotassium phosphate or high-efficiency biological phosphorus and potassium fertilizer, diluted with clean water or decomposed and deodorized livestock manure water (2-3 kg) for irrigation.
Two, Watering Techniques Maintain the potting soil in a moist state throughout the year, avoid drought and cracking, but do not keep it too wet for extended periods, as this may cause root rot,烂根, and yellow leaves. Generally, water once a day in summer and autumn, and every 2-3 days in winter and spring, ensuring that the water can quickly penetrate the potting soil without accumulating on the surface. Also, frequently spray clean water on the branches and leaves, especially during high summer temperatures and dry winter periods, evenly wetting all branches and leaves until water droplets start to fall, to keep them moist.
Three, Spraying Medicine Techniques Potted Milan is severely affected by powdery mildew, leaf spot disease, (T-J) disease, red spider mites, scale insects, aphids, and rust mites, leading to yellowing and withering of the branches and leaves. You can spray the foliage with a clear solution of 25-30 times dried and pure wood ash mixed with superphosphate every 15-20 days, or a 0.1% lime water solution for non-harmful control, to protect the branches and leaves and prevent various pests and diseases. Care for Milan During Winter Milan is a flower loved by many, but it is heat-tolerant and cold-sensitive.
To ensure the safe overwintering of potted Milan at home, the following points should be noted: Stop fertilizing in autumn. Although Milan loves fertilizer, by the end of autumn, fertilization should be stopped to avoid promoting new shoots prematurely, which can easily be frostbitten. If tender shoots have emerged in late autumn or early winter, they should be cut off. To promote the aging of the branches, a potassium fertilizer can be applied after the last flowering period (September to October). Control watering in winter. When the temperature is around 10°C, Milan stops growing and enters a dormant period. At this time, the evaporation rate is very low, so it's enough to keep the soil slightly moist. Excessive soil moisture can cause root rot. It's best to water once every 20 days.
Watering can be adjusted based on the pot material and weather conditions. Watering should be done in the sunny noon, ensuring that the water penetrate the soil thoroughly, and use a spray bottle to wash the branches and leaves to keep them clean. In spring, move the potted Milan out of the house at the appropriate time. When the indoor temperature is below 5°C, you can cover it with a plastic bag (leaving an opening for ventilation at the top). However, the duration of covering should not be too long, as it may cause leaf drop and mold.
Early spring temperatures can fluctuate greatly, so it's not advisable to move the plants out too early. It is generally safe and reliable to do so around Qingming Festival (Tomb Sweeping Day), when the average daily temperature stabilizes above 12°C. When moving the pot out, first place it near the windows or doors of a south-facing room, open the windows and doors to let it adapt to the outdoor air, and then move it outside after 3 to 5 days.
The above is an introduction to the cultivation methods of Milan, which can be used as a reference suggestion.