How to propagate pitaya by cutting
Today's experience sharing: how to propagate pitaya by cutting and the topic of flowers and plants, including the method and timing of pitaya cutting. Next, our site editor will introduce to everyone.
Pitaya belongs to the Cactaceae climbing type of succulent shrub, its fruit is rich in nutrition, and contains plant albumin and abundant vitamins that are rare in ordinary fruits. It tastes sweet and juicy. In fact, in many areas, you can grow pitaya at home on the balcony. You don't even need to buy seedlings; just find a branch and propagate it by cutting.
Skills for propagating pitaya by cutting
Propagation time can be in spring or autumn, from May to September, cut a healthy stem about 10 centimeters long from the mother plant.
Apply some plant ash to the wound and then dry it in the sun for five hours to a day, which can prevent the plant from getting infected with bacteria later. If you have potassium permanganate, disinfect it.
Prepare the soil medium for cutting, generally ordinary river sand is fine. First, spray the sand thoroughly with water, but it should not have standing water, just a little dampness. After cutting, place it in a well-ventilated, relatively dry shaded area.
How to propagate pitaya by cutting
Pitaya is very easy to propagate by cutting. After planting in the soil, the roots usually grow in twenty days. It doesn't require much careful management, just water occasionally. When new stems grow, they can be transplanted into pots.
Tips for caring for pitaya
The best soil for planting pitaya is decomposed leaf soil mixed with garden soil and a small amount of river sand. The ratio is 5:4:1.
Pitaya needs plenty of sunshine. When pitaya sprouts new buds, be sure to expose them to plenty of sunlight.