When to plant and how to plant ginseng fruit
Article summary: This article shares experiences on when and how to plant ginseng fruit, as well as the green plant maintenance aspects of ginseng fruit planting conditions and methods. Below, the editor will provide you with detailed answers.
In recent years, ginseng fruit has become more and more well-known to people due to its rich nutritional value, making it popular among the public. When is the right time to plant ginseng fruit? How to plant ginseng fruit? Let's take a look together!
Ginseng Fruit Planting Time
The original name of ginseng fruit is "honeydew eggplant," which belongs to the Solanaceae family of perennial herbaceous plants. In fact, ginseng fruit is a four-season plant and does not have many requirements for planting time, but there are two golden periods for planting in a year, which are February in spring and November in autumn.
How to Plant Ginseng Fruit
Ginseng fruit can be propagated by cutting or by seeds, but cutting propagation is inferior to seed propagation in terms of taste, nutritional value, and yield, so seed propagation is generally used.
Seed Selection and Sowing
Ginseng fruit seeds should be selected for good color, uniform size, and dry without mildew. Soaking seeds in warm water and mixing them with medicine before sowing can achieve the goals of early seedlings, uniform seedlings, and strong seedlings.
Sow seeds evenly in the seedbed, sprinkle a layer of fine soil to cover the seeds, and then spray fine water. If the temperature is below 12°C, cover with plastic film to maintain soil temperature and moisture. Remove the plastic film in time after the seedlings emerge. During the seedling raising period, spray a layer of low-concentration nitrogen fertilizer every 10 days to strengthen field management and ensure the healthy growth of the seedlings.
Transplanting and Planting
When transplanting, the temperature should not be lower than 5°C. Two days before planting, water the seedbed thoroughly to make it easy to transplant without damaging the roots. Choose strong, disease-free seedlings, with a spacing of 35 cm between plants and 45 cm between rows, planting two rows. The specific planting density can be adjusted according to the number of main branches and the number of fruit spikes to be retained.
Field Management of Ginseng Fruit
Ginseng fruit has a strong branching tendency. Generally, four branches that are growing well and evenly distributed on the main stem are retained, and the rest are cut off. It is not recommended to have more than three inflorescences on the outer branches and on each inflorescence, and any excess inflorescences should be cleared in a timely manner.
When the soil is fertile and the base fertilizer is sufficient, no top dressing is needed in the early stage. The stem of ginseng fruit is soft, and early top dressing may cause the plant to grow too tall and easily fall over. When the first fruit is the size of a ping-pong ball, water with a mixture of ammonium nitrate and dung water once. During the flowering and fruiting period, the demand for water will increase rapidly, and it is necessary to water frequently to keep the soil moist.
Ginseng Fruit Harvesting
Ginseng fruit can be used as a vegetable or fruit. If used as a vegetable, it can be harvested when it is 70-80% mature, that is, when purple stripes appear on the fruit surface; if used as fruit, it should be harvested when the skin is golden yellow with purple patterns. Mature fruits can remain on the plant for 2-3 months without falling off.
This article shares a comprehensive introduction to when and how to plant ginseng fruit and its planting conditions and methods, hoping to bring some knowledge about green plants to plant enthusiasts.