Wenzhu is watered every few days
Among the many indoor green plants, asparagus has captured the hearts of countless plant lovers with its slender and elegant branches and leaves. But the seemingly delicate bamboo is particularly sensitive to moisture, and its yellow leaves will wither if it is not careful. How to master the golden rule of watering? Today, we will choose two dimensions from seasonal changes and water quality to decrypt this conservation code for green life. Watering wisdom in the changing seasons. Golden period of spring and autumn growth When the temperature stabilizes at 18-25℃, winterwood enters a rapid growth period. It is recommended to water once a week with foliar spray to keep the soil moisture at about 60%. Observe that when the surface of the basin soil is 1 cm dry, it is the best time to replenish water. During the summer heat season when high temperatures challenge more than 30 ° C, the surge in evaporation leads to the need to increase the watering frequency to 5 days per time. Pay special attention to avoiding watering at noon, choose to operate early in the morning or after sunset, and at the same time strengthen environmental ventilation to avoid root clogging. Winter dormancy rule When the temperature falls below 10℃, winterwood enters a dormant state. At this time, water can be watered once a month. It is recommended to use warm water at around 25 ° C to avoid cold water irritating the roots. Heating rooms in the north need to pay extra attention to the air humidity, and can be used with a humidifier to maintain 40% humidity. Correct use of the three gold standards for water quality. Boiling tap water and letting it stand for 24 hours will not only eliminate chlorine gas, but also precipitate scale. When using, pay attention to the water temperature to be consistent with the ambient temperature to avoid excessive temperature differences. It is recommended to use it with 0.1% ferrous sulfate once a month to adjust the soil pH. Rainwater collection techniques Collect rainwater 10 minutes after landing, filter it with gauze, and store it in a sealed manner. This natural soft water is rich in nitrogen and is especially suitable for use in spring and autumn. Note that the storage time should not exceed 15 days to avoid the breeding of microorganisms. Advanced treatment of rice washing water The first thick rice washing water needs to be fermented for 7 days and then mixed with water (ratio 1:3). It is rich in amylase that can promote root development. Orange peel can be added to eliminate peculiar smells in winter, and the supernatant solution can be taken after fermentation is completed for better results.
Maintaining wenzhu is like cultivating exquisite art. It is necessary to grasp the macro seasonal rhythm and carve micro water quality details. Remember the mantra of "Be diligent in spring and autumn to moisten summer to prevent dryness, control water in winter to keep warm", and with the right water source choice, the green cloud on your desk will surely remain vibrant. You might as well check the status of the plant now and use the knowledge you just learned to start a new maintenance journey!