Cinnamomum camphora cultivation methods and pruning techniques
This article introduces the cultivation methods and pruning techniques of Cinnamomum camphora, as well as the topic of understanding the maintenance steps of this plant. Keep reading for more information!
Cinnamomum camphora, also known as "Jin Yu Man Tang," has a beautiful shape and bright,可爱 fruits, making it a very beautiful indoor ornamental fruit plant that is loved by people and commonly kept in many households. Below are the cultivation methods and precautions for Cinnamomum camphora.
Cinnamomum camphora, also known as "Jin Yu Man Tang," has a beautiful shape and bright,可爱 fruits, making it a very beautiful indoor ornamental fruit plant that is loved by people and commonly kept in many households. Below are the cultivation methods and precautions for Cinnamomum camphora.
1. Soil
When growing Cinnamomum camphora in a pot, choose a pot with ventilation holes at the bottom. Cinnamomum camphora prefers acidic soil and will turn yellow and lose its luster in alkaline soil, which can lead to death in severe cases. When preparing the soil, mix garden soil, decomposed pine needle leaves, and river sand, and add a small amount of bone meal or decomposed cake meal to the soil.
2. Temperature
Cinnamomum camphora thrives in a warm environment, with an optimal growth temperature between 16°C and 28°C. It is not cold-resistant, and the winter temperature should not be below 5°C. It is also not heat-resistant, and growth slows down when the temperature exceeds 32°C in summer. Therefore, when growing Cinnamomum camphora, winter insulation measures should be taken, and shading should be provided in summer. Water can be sprayed on the plant and ventilation enhanced to lower the temperature of the growing environment.
3. Light
Cinnamomum camphora grows well in a semi-shaded environment with scattered light, avoiding direct sunlight. It needs sufficient light but should be shaded when the sun is too strong. In winter, it can be exposed to more sunlight to prevent fruit drop.
4. Watering
Cinnamomum camphora prefers to grow in a moist environment, with a relative humidity of 50% to 70%. If the growing environment is too dry, it can lead to yellowing and falling of leaves. During the growing season, water every 2-3 days to keep the soil moist. In hot summer weather, increase watering frequency, watering once in the morning and evening. In winter, control watering to prevent the potting mix from becoming too wet.
5. Fertilizing
To ensure good growth and many beautiful fruits, fertilizing is necessary to supplement nutrients. Apply more fertilizer during the growing season and add phosphorus and potassium fertilizers before flowering to promote more vigorous flowering. Stop fertilizing immediately after winter because Cinnamomum camphora enters a dormant state.
6. Pruning
After flowering, Cinnamomum camphora may have some withered branches and leaves. If not pruned for a long time, these will compete with healthy branches for nutrients. Timely pruning ensures more vigorous flowering and promotes bud differentiation.
7. Precautions
Many people's Cinnamomum camphora plants only bloom and do not bear fruit, often due to a lack of artificial pollination. Since the plant is usually grown indoors without wind or insect pollination, artificial pollination is necessary. Use a fine brush to gently transfer pollen from one flower to another. Cinnamomum camphora has small red flowers with a low pollination success rate, so multiple passes may be needed to ensure successful pollination.
In addition, it's important to repot Cinnamomum camphora every spring and replace the growing medium to ensure充足 nutrients for more vigorous growth and more fruit.
The above sharing of Cinnamomum camphora cultivation methods, pruning techniques, and detailed explanation of maintenance steps are for reference only.