Detailed explanation of the best method for fig cutting propagation and cultivation techniques

The best method for fig cutting propagation

Do you know these? The best method for fig cutting propagation and the introduction of green plant cultivation techniques for figs. Next, the editor of this site will introduce to everyone.

Figs are a favorite fruit for many, and the price of figs has always been relatively high, close to ten yuan per jin. Figs are very nutritious and are also famous as an anti-cancer fruit. Figs are soft and juicy, suitable for both young and old, and are very nutritious. Their fruits are large, with thin skin and plenty of flesh, and can be eaten directly or made into dried fruit. Especially beneficial for female friends, figs are also very easy to grow.

Whether in the southern or northern regions, just cut a branch and it will take root in about a month. Some can even bear fruit in the same year, with a large yield that can fill a basket from a single plant. Spring has arrived, which is the perfect time for fig cutting propagation. How to propagate figs by cutting?

If there are people around you growing figs, there's no need to buy seedlings. Simply cut a branch and plant it directly to get a young tree that will bear fruit in the same year. Some friends think that figs are difficult to propagate as trees. Today, I will introduce two methods of fig cutting propagation that are simple and have a high survival rate. They can bear fruit in the same year. If the indoor care conditions are good, you can also grow a fruit-filled tree indoors, which is very rewarding.

First, choosing the branches

When propagating figs by cutting, it is essential to choose the right branches. Some people use very soft branches for propagation, but these branches have not yet lignified and contain little nutrients, making it difficult for them to survive. The leaves and tender branches tend to wither and have a low survival rate.

The best method for fig cutting propagation

Choose semi-lignified branches for propagation, and it's fine if they are a bit thicker. These branches have abundant nutrients and are at their best growth stage. The sap of fig branches is very rich, so it's best to apply a healing agent or cover the top with wood ash after cutting to prevent excessive sap loss, which can cause sap leakage or seal the wound with plastic wrap to prevent excessive sap loss and subsequent backflow.

After cutting the branches, choose a length of about 20 centimeters, longer if possible, because it belongs to a large tree, and longer branches contain more nutrients. This promotes faster growth and easier fruiting. However, it must be at a manageable length, with a height that can be supported after rooting. It's best to cut a diagonal at the bottom of the cut branches to increase the contact area with water and soil, allowing nutrients to be absorbed more quickly.

To root faster, it's best to dilute some root stimulator and carbendazim, and soak the bottom of the branches for about an hour. This can prevent fungal infections and promote the rapid germination of roots. After soaking, you can proceed with the cutting. For fig cutting propagation, you can use river sand, vermiculite, or nutrient soil. If using nutrient soil, there's no need to transplant after it survives; it can grow directly in the pot.

Second, how to propagate