What are the cultivation methods of grapes
This article brings you the cultivation methods of grapes and briefly describes the green plant maintenance experience of grape planting methods and timing. Next, the editor will introduce.
There are many varieties of grapes, but the overall planting methods are still the same. Choose the grape variety you want, plant the seeds, wait for the seedlings to sprout in the sunlight, or you can also choose to transplant seedlings directly for planting. After planting, water promptly, and while watering, loosen the soil to allow water to penetrate the soil more quickly and prevent soil compaction. As the seedlings gradually sprout and take shape, it is necessary to pinch and prune. Apply thin fertilization frequently during the growth process. Let's learn about播种栽种 (播种 planting), water and fertilizer management, pruning branches and leaves, and other aspects together.
1. Seed Planting
Place your preferred grape variety in the soil, water it after planting, and wait for the seedlings to emerge in the sunlight. The next year, they will sprout, and after the roots are stable, you can transplant them; you can also directly transplant mature grape plants, water thoroughly after planting, and while watering, push the soil around the roots away, and when the water has penetrated the soil, cover this soil on the surface, which can promote the survival of transplanted seedlings and prevent soil compaction.
2. Water and Fertilizer Management
Follow the principle of applying thin fertilization frequently. After the grapes sprout and new shoots appear with 4-5 new leaves, apply top dressing. Before June, you can use human manure and urea, and compound fertilizer with nitrogen, phosphorus, and potassium can be used in July and August. Fertilizing on good weather days can be combined with watering. Do not leave standing water after each watering, as it can easily cause root rot. Loosen the soil appropriately to increase soil aeration.
3. Pruning Branches and Leaves
Pinch the growing tips in time during the rainy season, remove the lateral branches to prevent excessive growth of branches and leaves. Prune the lush parts of the branches and leaves as soon as possible to improve light transmission and ventilation. When there are 4-8 leaves on the inflorescence branches, you can pinch the growing tips. Weak inflorescences should also be removed. Later, thin the flowers and fruits, and deal with the flower spikes in a timely manner to save nutrients.
4. Temperature Management
Grapes have slightly different requirements for the environment at different stages. Generally speaking, it is best to control the temperature at 15-20°C during the germination stage, which is more conducive to sprouting and makes the sprouts emerge faster and more evenly. During the flowering and fruit-setting stage, it is best to control the temperature at 25-30°C, which is conducive to flowering and pollination and improves fruit-set rate; during the berry maturation stage, it is advisable to control the temperature at 10-20°C, which is conducive to fruit maturation and faster coloring; maintaining a temperature of 3-5°C during the defoliation stage is sufficient.
The detailed content of the grape cultivation methods and brief description of grape planting methods and timing mentioned above is provided, hoping it can be helpful to you!