Peony is a beautiful flower widely used in gardening and for ornamental purposes. But did you know that peonies can also be eaten as a food ingredient? It is rich in nutrients, and its unique texture makes it a special delicacy. Now please follow the editor's steps to learn more.
1. Origin and Cultivation of Peony
Peony is a perennial herbaceous plant originating from China. In Chinese history, peony was regarded as an auspicious symbol and even listed as the national flower. Nowadays, peonies are widely planted in gardens and parks around the world.
2. External Characteristics of Peony
Peony has beautiful flower shapes with full petals and vibrant colors, making it beloved by many people. Typically, peony colors can be divided into red, white, yellow, purple and other color systems.
3. Nutritional Value of Peony
Peony is rich in anthocyanins, amino acids, vitamins and other nutrients, and its nutritional value is much higher than ordinary vegetables and fruits. Among them, anthocyanin has high antioxidant effects, which can slow down aging and improve human immunity.
4. Ways to Eat Peony
Peony can be eaten as a special ingredient, usually added to desserts, tea or salads. Additionally, soaking peony in water or adding it to tea is also a good choice.
5. Application of Peony in Cooking
In Chinese cuisine, peony is often used to make soups, pastries and cookies. Moreover, it can be paired with other ingredients to make dishes more delicious.
6. How to Make Peony Salad
Mix peony with vegetables like lettuce, tomatoes, and cucumbers, add some oil, vinegar and seasonings to make a delicious peony salad.
7. How to Make Peony Tea
Soak dried peony in boiling water, then cool it before drinking. Peony tea has a fresh and refreshing taste, with the effects of relieving summer heat, quenching thirst, and beautifying the skin.
8. How to Make Peony Candied Fruit
Cook peony with sugar until the sugar dissolves, then let it cool and dry. This peony candied fruit has moderate sweetness and unique texture, suitable as snacks or desserts.
9. How to Make Peony Pastries
Add peony to flour, eggs, milk and other ingredients, mix well, and make various shaped pastries. These pastries are sweet and delicious with rich textures.
10. How to Make Peony Soup
Put peony, abalone, chicken and other ingredients together in a soup pot and simmer to make a delicious and nutritious peony soup. This soup not only tastes delicious but also has health benefits.
11. Storage Method of Peony
Fresh peony can be stored in the refrigerator, or dried and kept in sealed containers. Peony can also be sun-dried to make dried flowers for long-term storage.
12. Contraindications for Eating Peony
Although peony has high nutritional value, there are certain groups who should consume it with caution. For example, pregnant women, children, and people with allergies should be careful when eating peony.
13. Importance of Peony in Culture
As part of traditional Chinese culture, peony plays an important role in literature, art, music and other fields. It is one of the representatives of Chinese culture, known as "the most beautiful flower under heaven".
14. Market Prospects of Peony
With people's pursuit of health and gourmet food, peony as a healthy ingredient is gradually gaining attention and popularity. In the future, peony is expected to become a new green food.
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Peony is a beautiful flower that can not only be used as an ornamental plant but also as a special food ingredient. It is rich in nutrients and has a unique texture, making it a delicious dish. Hope everyone can learn more about peony and taste its deliciousness.