Herbs, as an indispensable seasoning in cooking and daily life, have been loved by people since ancient times. They not only add unique flavors to food but also have various health benefits. What are the common herbs on the market? This article will reveal them one by one.
MintMint (Mentha) is an outstanding member of the herb family, with its fresh and pleasant aroma that can refresh the mind and relieve fatigue. There are many varieties of mint, including spear mint, peppermint, etc. In cooking, mint is commonly used to make cool beverages, pastries, cold dishes, etc., such as mint candies, mint tea, etc.
BasilBasil (Ocimum basilicum), also known as Albany sage, is an indispensable herb in Italian cuisine. Basil has a strong aroma and unique taste, which can enhance the layering of dishes. In cooking, basil is commonly used in pasta, pizza, salads, etc., such as basil pasta, basil pizza, etc.
RosemaryRosemary (Rosmarinus officinalis) is an herb with a strong aroma. Its unique aroma can stimulate appetite and aid digestion. Rosemary is commonly used in cooking methods such as roasting meat and stewing dishes, such as rosemary roast chicken, rosemary beef stew, etc.
ThymeThyme (Thymus vulgaris) is an herb with a strong aroma. Its aroma can refresh the mind and relieve stress. Thyme is commonly used in stewing soup, roasting meat, stir-frying dishes, etc., such as thyme chicken stew, thyme grilled fish, etc.
CorianderCoriander (Coriandrum sativum) is an herb with a unique aroma. Its aroma is fresh, and the taste is slightly bitter. Coriander is commonly used in cold dishes, stir-fried dishes, soups, etc., such as coriander mixed with cucumber, coriander fried eggs, etc.
ScallionScallion (Allium fistulosum) is an herb with a strong aroma. Its aroma is unique, and the taste is spicy. Scallion is commonly used in stir-frying dishes, stewing dishes, soups, etc., such as scallion stir-fried meat, scallion stewed tofu, etc.
CorianderCoriander (Petroselinum crispum) is an herb with a strong aroma. Its aroma is fresh, and the taste is slightly bitter. Coriander is commonly used in cold dishes, stir-fried dishes, soups, etc., such as coriander mixed with cucumber, coriander fried eggs, etc.
There are many types of herb plants, and each has its unique aroma and taste. In cooking and daily life, the reasonable use of herbs can not only enhance the taste of food but also add a unique charm to our lives. It is hoped that this article can unveil the mystery of the herb world for you, allowing you to enjoy delicious food while also experiencing the gift of nature.