Green Ivy Watering Time
Green ivy, as a representative of indoor ornamental leaf plants, its maintenance method directly affects the plant's health. Among the many key points of maintenance, scientific watering and nutrient supplementation are particularly crucial, especially the mastery of irrigation timing and the reasonable use of tea water, which have become the focus of many plant enthusiasts.
Green Ivy Watering Time Control Rules
Seasonal Changes and Watering Schedule
In spring and autumn, it is recommended to choose the period between 9 am and 3 pm, when the temperature is stable at 18-25°C, and the difference between soil temperature and water temperature is less than 3°C to avoid stimulating the roots. During the high-temperature summer period, avoid the 11:00-16:00 high-temperature period, and prioritize watering in the morning (6-8 am) or in the evening (5-7 pm), when evaporation is reduced by more than 30%. In winter, the opposite is true; watering should be completed around noon to ensure that the difference between water temperature and room temperature does not exceed 5°C.
Special Weather Response Strategies
During continuous rainy or cloudy weather, extend the interval between watering and use the finger joint test method (insert the index finger into the soil to the second joint) to judge moisture. When the air humidity is greater than 70%, the amount of water should be reduced to 2/3 of the usual amount, and配合loosening the soil to increase aeration.
Advanced Green Ivy Watering Techniques
Scientific Watering Four-Step Method
1. Circular Watering: Slowly pour water along the pot wall to avoid冲击 the base of the stem.2. Immersion补水: Place the pot in a basin of water, with the water level reaching 1/3 of the pot's height, and soak for 15 minutes.3. Leaf Surface Atomization: Use a spray bottle to spray the back of the leaves, keeping the humidity at 60-70%.4. Drainage Test: After watering, invert the pot to ensure that the drainage hole is not blocked.
Water Source Selection Criteria
Water that has been standing for 48 hours can eliminate residual chlorine. If using rice washing water, it should be fermented for 7 days and then diluted at a ratio of 1:5. Add water-soluble fertilizer containing trace elements once a month (EC value controlled at 0.8-1.2mS/cm).
Complete Guide to Watering Green Ivy with Tea Water
Tea Water Preparation Standards
Use overnight fermented tea water (pH value 5.5-6.0), remove tea residue, and dilute at a ratio of 1:3. Adding 0.1% ferrous sulfate can enhance the acidification effect, and combining it with orange peel fermentation can supplement organic matter.
Application Frequency and Taboos
It is recommended to apply once every quarter, and during high-temperature seasons, it can be increased to once every 60 days. Do not use when the soil pH is less than 5.0, and new plants should be acclimated for 15 days before using. Maintain an interval of more than 72 hours from regular watering.
By systematically mastering the timing of watering and the application techniques of tea water, green ivy can maintain a shiny leaf color. It is recommended to establish a maintenance log, recording each watering time, amount, and plant response to gradually form a personalized maintenance plan. Regularly use pH test strips to check the soil pH and keep the value stable between 6.0-6.5.