Can green radish leaves turn yellow and use beer?
As a common leaf-viewing plant, the yellowing of its leaves puzzles many plant lovers. Among the many conservation tips, beer processing methods have attracted much attention. This article will systematically analyze the scientific principles, operation details and supporting maintenance plans of the beer processing method to help you fundamentally solve the problem of green radish yellow leaves. The core points of the Green Rose Beer Treatment Method: Beer dilution ratio and ratio Beer is rich in amino acids and trace elements, but direct use will burn the leaves. It is recommended to dilute it at a ratio of 1:10, that is, 100ml of beer is mixed with 1 liter of water, let stand for volatile alcohol, and use it. In summer, it can be adjusted to 1:12 to reduce the concentration. The scientific spraying operation guide recommends using an atomizing spray can and spray evenly 20cm away from the blade. Focus on treating stomat-dense areas on the back of the leaves to avoid water accumulation in the heart of the leaves. Cooperating with a cotton swab dipped in diluent to wipe severely yellow leaves can enhance nutrient absorption. Supporting maintenance solution environmental control three factors: avoid direct strong light and maintain scattered light at 1500-3000lux. Humidity: Maintain 60%-70% air humidity, can be combined with trays for hydroponic cultivation. Temperature: Stabilize within the growth range of 18-28℃. Root health management checks the status of the root system every month and prunes it immediately if it is found to be rotten. It is recommended to use perlite mixed with peat soil (ratio 1:3) to improve air permeability. Watering follows the principle of "seeing the dry, seeing the wet", and the dipping basin method can be used to replenish water in summer. Advanced preventive measures Regularly apply slow-release fertilizers containing nitrogen, phosphorus and potassium, and supplement ferrous sulfate every quarter. Pay attention to observe the growth status of new leaves and adjust the maintenance plan in a timely manner. Establish a maintenance log to record temperature and humidity changes and fertilization cycles.
Through the scientific use of beer treatment methods combined with systematic maintenance, the improvement of yellow leaves can be seen in about 2-3 weeks. It is recommended to simultaneously investigate environmental factors and establish a preventive maintenance system. Remember that plant repair takes time, and be patient to harvest healthy green radish plants.