What months are the best for cutting green radish
As a star player in the indoor green plant industry, Green Rose is deeply loved for its strong vitality and fresh and elegant appearance. Mastering scientific cuttage skills can not only realize the fun of turning one pot into multiple pots, but also witness the wonderful continuation of plant life. This article will reveal the prime time and operating essentials of green radish breeding from a professional perspective. In the green radish cutting season, select temperature control conditions that are operable throughout the year. When the ambient temperature is stable above 15℃, green radish cutting can be carried out throughout the year. Soil culture needs to maintain the substrate temperature, while water culture needs to control the water temperature to be consistent with room temperature. In winter, it is recommended to use hydroponics, and maintain the water temperature at around 25 ° C through a thermostat to make it easier to take root. During the prime time, from April to August, the air humidity can reach 60%-75% in late spring and early summer (April to June). Combined with a stable temperature of 20-28℃, the incision can germinate and take root within 7-10 days. In midsummer (July-August), you need to avoid the strong noon light and choose a well-ventilated semi-shaded environment for cuttage. Precise temperature control plan for improving survival rate, the temperature difference between day and night needs to be controlled within 5 ° C and monitored in real time using a thermometer. It is recommended to use heating mats for autumn cuttage in northern regions, and increase ventilation frequency during the rainy season in southern plums to prevent rotten stems. Water quality and watering skills Hydroponic cultivation recommends using tap water that is left standing for 24 hours, and adding 2 drops of nutrient solution when changing water every week. Soil culture and watering must follow the principle of "see wet when it is dry", and the water temperature must be adjusted in advance to within ±2℃ of room temperature.
By scientifically grasping the cuttage time window and combining with refined management of temperature and humidity, even novice gardeners can achieve a survival rate of more than 90%. It is recommended to collect the seasonal comparison table in this article and flexibly adjust the operation plan according to the climate characteristics of the region, so that green radish breeding can become a green practice full of accomplishment.