How to grow hydroponic mung beans to make them more vigorous
This article provides detailed tips on how to cultivate hydroponic mung beans to achieve lush growth. Let's find out what the editor has to share with us next.
How to grow hydroponic mung beans to make them more vigorous
For hydroponic mung beans, prepare a transparent glass bottle. First, use boiling water to scald the mung beans, ensuring the temperature reaches 80 degrees Celsius for optimal results. After a period of time, transplant the mung bean seedlings into the bottle. After planting, place it in a well-ventilated area with scattered light, and add hot water to the mung bean bottle every 6 hours or so. In about 2 days, the mung beans will germinate.
Growing hydroponic mung beans more vigorously
Prepare a transparent glass bottle for hydroponic mung beans, transplant the mung bean seedlings into it, and after planting, place it in a well-ventilated area with scattered light. Timely fertilization will promote vigorous growth.
Method of hydroponic mung beans
Is hydroponic mung beans better than soil cultivation? Soil cultivation is better for mung beans, as it provides ample nutrients for their growth. Hydroponic mung beans lack many elements, which can lead to weak growth.
Changing water for hydroponic mung beans
Hydroponic mung beans should be watered every 6 hours, ensuring the water is clean and preferably left to sit for a day to remove chlorine.
Rooting hydroponic mung beans
First, scald the mung beans with boiling water, ensuring the temperature reaches 80 degrees Celsius for optimal results. After a period of time, the mung beans can be placed in a ceramic container, which should be covered.
Once everything is ready, you can add hot water to the mung beans every 6 hours or so. After about 2 days, the mung beans will germinate.
Precautions for hydroponic mung beans
Yellowing leaves in hydroponic mung beans may be due to being waterlogged or lacking fertilizer. Check if the leaves are bitten by insects, indicating pest infestation.
Root rot in hydroponic mung beans
Root rot in hydroponic mung beans may be caused by excessive soaking water or fluctuating water temperatures, leading to root decay.
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