Introduction to Dampenxiang How to eat Dampenxiang Tips for Food Food Introduction to Danpeng Fragrance Danpeng Fragrance, scientific name Murraya koenigii, also known as "citronella", is native to India, Sri Lanka and other places. In my country, Danpeng Fragrance is mainly distributed in the southern region. Its leaves are rich in volatile oil and have unique aroma. It can be eaten and used for medicine. How to eat Bambang incense 1. Stir fry Bambang incense Wash the fresh Bambang incense, cut it into small pieces, add minced garlic, salt, chicken essence and other seasonings, and quickly stir fry until cooked. Stir fry Bambang incense has a refreshing taste and a rich aroma. It is a simple and delicious home-cooked dish.
2. Pupangxiang scrambled eggs Wash Pupangxiang and chop them, beat the eggs, add oil to the pan, stir-fry the eggs until half-cooked, then add Pupangxiang and stir quickly evenly. The Pupangxiang scrambled eggs are golden in color and taste tender and nutritious.
3. Danpangxiang Stew Wash and chop Danpangxiang, and stew it with ribs, chicken and other ingredients. Danpangxiang Stew has a unique aroma and can enhance freshness and flavor. It is suitable for family dinners or holiday banquets.
4. Dampenxiang tea will wash Dampenxiang and dry it in the sun, and brew it with green tea, chrysanthemum and other tea leaves. Dampenxiang tea will have the aroma of clearing away heat, detoxifying, and refreshing the brain. Precautions for eating Champenxiang 1. Eat in moderation: Champenxiang is warm, and eating in moderation can maintain health care, but excessive consumption may cause physical discomfort.
2. Wash before eating: The growing environment of Danxiang is complex, so it needs to be thoroughly washed before eating to avoid ingestion of pesticide residues.
3. Avoid eating with certain ingredients: Champangxiang should not be eaten with ingredients with strong bean-smell, such as tofu, soy milk, etc. The nutritional value of Champenxiang Champenxiang is rich in nutrients such as volatile oil, protein, and vitamins. It has antioxidant, antibacterial, anti-inflammatory, antiviral and other effects. Eating in moderation can help improve immunity and prevent diseases.
As a natural ingredient, Champenxiang has a unique aroma and rich nutritional value. Mastering the correct eating method can not only meet the needs of taste buds, but also bring many benefits to the body. Let us explore the eating method of Champenxiang together and enjoy this gift from nature!