With the continuous pursuit of life quality, the beautification of the home environment has become a focus of attention for more and more families. Flower and plant potted plants not only beautify the home environment but also bring unexpected surprises to our lives. Let's take stock of which flower and plant potted plants are not only ornamental but also edible, allowing your home to be green and vibrant while also enjoying the gifts of nature.
Mint (Mentha)Mint is a common herb known for its fresh aroma and unique taste that intoxicates people. Mint can be used for cooking, such as making mint tea, mint candy, etc., and can clear heat and detoxify, which is helpful for dyspepsia, sore throat, and other conditions.
Basil (Ocimum basilicum)Basil is an indispensable seasoning in Italian cuisine, loved for its unique fragrance and flavor. Basil can be used for stir-frying, salads, and helps to promote appetite, benefiting the digestive system.
III. Rosemary (Rosmarinus officinalis)
Rosemary is an evergreen shrub with a strong aroma, often used in roasting meat and stewed dishes. Rosemary has antioxidant, antibacterial, anti-inflammatory effects, and is also good for cardiovascular health.
IV. Perilla (Perilla frutescens)
Perilla has a long history of consumption in our country. Both the leaves and tender stems are edible. Perilla has a unique aroma and is often used in cold dishes, stir-frying, and soup-making, and helps to relieve cold symptoms.
V. Honeysuckle (Lonicera japonica)
Honeysuckle is a common medicinal plant with edible flowers and tender leaves. Honeysuckle has the effects of clearing heat and detoxifying, anti-inflammatory and pain-relieving, and is helpful for relieving diseases such as colds and pharyngitis.
Chrysanthemum (Chrysanthemum)Chrysanthemum is not only beautiful but also has the effects of clearing heat and detoxifying, improving eyesight and lowering blood pressure. Chrysanthemum tea is a common drink that has the effects of clearing heat, lowering blood pressure, and anti-fatigue.
VII. Red Cabbage (Brassica oleracea var. acephala)
Red cabbage is a nutritious vegetable rich in vitamin C, vitamin E, potassium, and other minerals. Red cabbage can be used for cold dishes, stir-frying, and salads, and has good health benefits.
VIII. Strawberry (Fragaria × ananassa)
Strawberry is a fruit loved by many for its delicious taste and rich nutritional value. The vitamin C, vitamin E, potassium, and other minerals in strawberries are beneficial to human health.
Planting these edible flower and plant potted plants in the home environment not only beautifies the environment but also brings health and deliciousness to our lives. Before consuming, make sure the plant's growing environment is safe and avoid issues like pesticide residue. Let's embrace a green life and share the gifts of nature together!