How to Propagate Roses through Cuttings
If you want to learn how to propagate roses through cuttings and the fastest method for rose cutting to take root in green plant flower planting, the following is a detailed explanation by the editor for you.
Rose flowers are bright and beautiful, making them highly ornamental plants loved by many. Roses can be propagated by cuttings in spring and autumn. The cutting method is simple and easy to operate, with a very high survival rate, making it the best propagation method. Below is a description of the specific cutting method for roses.
I. Cutting Time
Roses are suitable for cutting in March and September, as these times correspond to moderate temperatures and are also the periods when roses take root and sprout. After cutting, roses can quickly survive. It is not suitable to cut in the summer when temperatures are too high.
II. Preparing Soil
Roses grow best in loose and fertile acidic soil. Prepare leaf mold, garden soil, and vermiculite, mix them in a ratio of 5:3:2, and add 5 nitrogenous fertilizers to make the growing medium.
III. Choosing Cuttings
Select sturdy branches free of diseases and pests, which should include at least 3-4 buds. Remove the leaves from the branches, leaving only 2-3 leaves. Cut the bottom of the branch at an oblique angle with a disinfected knife and soak in rooting hormone for 5 hours. After removing, place it in a cool, well-ventilated area to dry.
IV. Cutting
Fill the prepared flower pot with growing medium and use a round stick to make several holes, spaced 3-4 centimeters apart, with a depth of about 4-5 centimeters. Insert the rose branches into the soil, press the surrounding soil to firm them, and water to keep the soil moist. Place the cuttings in a semi-shaded area, water moderately, fertilize once every 7 days, and wait for the branches to root.
V. Water Culture Cutting
1. Trim the branches: Before cutting, trim the branches appropriately, cut the bottom of the branches into an oblique plane, and cut off most of the leaves on top to reduce water consumption and prevent leaf rotting in the water.
2. Choose a container: It is best to choose a transparent glass bottle or plastic pot to easily observe root changes and determine whether to change the water.
3. Cut and place in water: Place the processed branches into the bottle, taking care to control the amount of water. Initially, change the water every two to three days, and after the roots have formed, change it once a week.
4. Post-rooting management: Change the water frequently before the roots form to prevent bacterial growth and affect rooting. Clean the slime off the branches when changing the water. It is optional to add rooting powder to the water.
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