What are the common pruning methods for grapevines? How to prune grapevines (common pruning methods)

How to Prune GrapevinesToday's plant experience and knowledge about growing flowers, focusing on grapevines, will discuss how to prune grapevines. Let's dive into the details.Grapevines need pruning to bear more fruit, but many gardeners don't know how to do it. This article summarizes common pruning methods for grapevines. Gardeners should read and ponder carefully. Pruning grapevines should be based on the variety of the grapevine and the specific conditions of the plant, and should not be blindly copied.The commonly used methods for pruning grapevines in winter mainly include thinning and shortening. The pruning methods commonly used during the growing period mainly include: removing buds and determining the main shoots, pinching the growing tip and removing lateral shoots, utilizing lateral shoots, thinning inflorescences and pinching the inflorescence tip, removing leaves, removing tendrils, and tying new shoots.The purpose of winter pruning is to remove diseased and weak branches, immature branches, dense branches, and excessive buds, adjust the appropriate load, stabilize yield, improve quality, and rejuvenate. Mainly based on the differences in species and varieties, determine long, medium, and short shoot pruning. The purpose of summer pruning is to control the excessive growth of new shoots during the growing period, concentrate nutrients on the fruit clusters, control the growth of lateral shoots, improve the lighting conditions of the trellis, increase the quality of the berries, increase yield, make the branches strong and robust, and lay a good foundation for high-quality and abundant yields in the second year.(1) Removing buds and determining the main shoots This is done on the basis of the buds left during winter pruning to further adjust the load of the tree and ensure the yield and quality of the year.(2) Pinching the growing tip and removing lateral shoots Pinching the growing tip involves removing the top 3-5 cm of the new shoot. This is done from before flowering to when the new shoot stops growing.(3) Utilizing lateral shoots Under artificial cultivation conditions, some varieties like "Rose Scented" and "Sababa Pearl" can produce secondary fruit normally.(4) Thinning inflorescences and pinching the inflorescence tip This work is carried out in conjunction with winter pruning and spring bud removal to achieve a balanced tree nutrition.(5) Removing leaves In the later stage of fruit maturation, removing some of the non-functional old leaves around the fruit clusters can improve the lighting conditions and enhance the commercial value of the fruit.(6) Removing tendrils and tying new shoots In natural conditions, tendrils help grapevines climb and avoid sprawling on the ground. However, in artificial cultivation, they can wrap around fruit clusters and branches, affecting their normal growth and making pruning inconvenient.The above pruning methods must be closely coordinated with the characteristics of the species and varieties and cultivation management techniques to achieve good results. Simply emphasizing one technique will not yield the expected results.If the introduction on how to prune grapevines (common pruning methods) can be of help to you, remember to visit the website often!