In today's era focused on ecological and environmental protection, people are increasingly aware of the value and importance of green plants. Especially in restaurant design, using suitable green plants can enhance the sense of freshness and relaxation during dining, providing customers with a refreshing and pleasant dining experience. Therefore, the greening design of restaurants is also receiving more and more attention. How to combine green plants with the restaurant style? Here are a few key points to share with everyone.
I: Placement of Bonsai
Bonsai can be selected based on the restaurant's theme and decor style, and can be large, medium, or small. Tall bonsai can be placed at the entrance, while shorter ones can be placed at the bar, by the windows, or other locations.
II: Wall-mounted Green Plants
Wall-mounted green plants can save space to the maximum extent, making the restaurant appear more natural while providing a visual impact. These plants can be placed on the walls or columns of the restaurant, or hung from the ceiling.
III: Small Tabletop Potted Plants
Placing small potted plants on dining tables can make customers feel more lively and add fun to their meal. You can choose some flowers like forget-me-nots, pink pansies, etc.
IV: Fresh Herbs
Using herbs in restaurants can fill the entire space with a fresh fragrance. The scent of herbs can be noticed as soon as people enter the restaurant and can also increase customers' appetites. You can choose common herbs like rosemary, mint, etc.
V: Flower and Garden Landscaping
If the restaurant is large, we can consider designing a flower and garden landscape within it, allowing customers to feel the beauty and comfort of nature. Adding some seating areas to this landscape can allow customers to enjoy beautiful scenery while dining.
VI: Bamboo
If the restaurant theme is primarily Asian-style, you can choose some bamboo as the green plants. Bamboo can fill the restaurant with a rich cultural atmosphere and allow customers to experience the Asian style.
VII: Hydroponic Plants
Hydroponic plants can make the restaurant look more modern and fashionable. These plants typically do not require soil and can grow directly in water, making them very suitable for placement on tabletops.
VIII: Air-purifying Plants
Green plants in restaurants not only beautify the environment but also help purify the air. Some air-purifying plants such as spider plants and ivy can make the air in the restaurant fresher and more comfortable for customers.
IX: Red Roses
Red roses are a very classic flower that can bring a romantic feeling to a restaurant. For high-end restaurants or Western-style restaurants, red roses could be a good choice.
X: Large Ornamental Plants
If the restaurant is large, you can consider choosing some large ornamental plants, such as Monstera deliciosa or Money Trees. These plants can make the restaurant more elegant and grand.
XI: Bamboo Basket Flower Racks
Bamboo basket flower racks are a simple and practical greening design for restaurants. Placing some green plants or flowers in bamboo baskets and hanging them on the restaurant walls can add a sense of design to the space.
XII: Aquatic Plants in Fish Tanks
Placing a fish tank in the restaurant and adding some aquatic plants can make customers feel more relaxed and happy. The combination of aquatic plants and fish makes the restaurant more lively and interesting.
XIII: Winter Maintenance
During the winter, green plants in the restaurant need to be cared for to ensure their normal growth. In winter, it's important to keep the plants warm and protect them from the effects of cold air.
XIV: Spring Maintenance
In the spring, it's important to repot, prune, and fertilize green plants to ensure their normal growth. At the same time, in spring, it's also necessary to prevent excessively high temperatures and humidity in the restaurant to avoid damaging the plants.
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In restaurant greening design, we can consider three aspects: ornamental value, freshness, and deliciousness. Only by coordinating and echoing these factors can the best greening effect be achieved. Therefore, when designing a restaurant greening plan, it is essential to consider the restaurant's style and theme, while also making choices based on customer needs.