Herbaceous plants refer to a category of plants that are annual, perennial, or semi-lignified, have short stature, small leaves, and vibrant flowers. Herbaceous plants are widely distributed around the world and have many medicinal and practical values. Below, we will introduce some common herbaceous plants and their application values.

1. Rose
Rose is an herbaceous plant with extremely high economic and ornamental value, mainly produced in China, Bulgaria, Turkey, Morocco, and other places. Rose is rich in aromatic oil and vitamin C, and can be used to make cosmetics, beverages, and health products.

2. Houttuynia cordata
Houttuynia cordata is a common wild vegetable with a delicious taste and can also be used as a traditional Chinese medicine. It contains various vitamins and minerals and can clear heat, detoxify, whet the appetite, strengthen the spleen, relieve cough, and resolve phlegm.
3. Licorice

Licorice is one of the commonly used herbaceous plants in traditional Chinese medicine with high medicinal value. It can be used to treat colds, coughs, indigestion, and mouth ulcers. In addition, licorice can also be used as a food additive.
4. Chrysanthemum
Chrysanthemum is an herbaceous plant with high ornamental and medicinal value, mainly produced in China, Japan, and North Korea. It contains various vitamins and minerals and can clear heat, detoxify, lower blood pressure, moisten the lungs, and relieve cough.
5. Goji Berry
Goji berry is a common traditional Chinese medicine and a food with high nutritional value. It contains various vitamins and minerals and can improve eyesight, benefit the liver, and fight aging.
6. Tea Plant
Tea plant is an herbaceous plant widely distributed around the world and is also one of China's traditional cash crops. It is rich in tea polyphenols and caffeine, and can clear the mind, detoxify, refresh the mind, and aid in weight loss and fitness.
7. Angelica sinensis
Angelica sinensis is a traditional Chinese medicine with high medicinal value. It can be used to treat irregular menstruation, blood deficiency anemia, and insomnia. In addition, it can also be used as a food additive.
8. Lotus Leaf
Lotus leaf is a common herbaceous plant with high medicinal value. It can be used to clear heat, detoxify, promote urination to reduce swelling, lower blood pressure, and aid in weight loss. In addition, it can also be used as a food additive.
9. Lavender
Lavender is an herbaceous plant with high ornamental and medicinal value, mainly produced in France and Bulgaria. It is rich in aromatic oils and vitamins and can be used to make cosmetics, beverages, and health products.
10. Honeysuckle
Honeysuckle is a common traditional Chinese medicine and a common wild plant. It contains various vitamins and minerals and can clear heat, detoxify, relieve cough and resolve phlegm, and lower blood pressure.
11. Jujube
Jujube is a common food and a common traditional Chinese medicine. It contains various nutrients and can replenish qi and blood, strengthen the spleen and stomach, and calm the mind and nourish the brain.
12. Astragalus root
Astragalus root is a traditional Chinese medicine with high medicinal value. It can be used to treat symptoms like physical weakness, weak spleen and stomach, and qi deficiency and fatigue. In addition, it can also be used as a food additive.
13. Bitter Melon
Bitter melon is a common wild vegetable with high nutritional and medicinal value. It contains various vitamins and minerals and can clear heat, detoxify, promote urination to lower blood pressure, and lower blood sugar.
14. Aloe Vera
Aloe vera is a common ornamental and medicinal plant, mainly produced in Africa and the Caribbean. It is rich in dietary fiber and various nutrients and can moisturize the skin, aid in weight loss and beauty, and lower blood lipids.
15. Ginseng
Ginseng is a traditional Chinese medicine and a food with high nutritional value. It contains various vitamins and minerals and can replenish qi and blood, strengthen the spleen and stomach, and improve immunity.
Herbaceous plants have rich application values. They not only provide people with various nutrients and medicinal ingredients but also beautify the environment and improve the quality of life. We should strengthen the research and utilization of herbaceous plants to enable them to play a greater role in human society.