Abstract:
Flowers are one of the most beautiful gifts of nature, but when enjoying fresh flowers at home, we often face a problem: how to keep bouquets vibrant for longer? This article will share some preservation techniques using water as a medium to help you extend the life and beauty of your bouquet.
Flowers are one of the most beautiful gifts of nature, but when enjoying fresh flowers at home, we often face a problem: how to keep bouquets vibrant for longer? This article will share some preservation techniques using water as a medium to help you extend the life and beauty of your bouquet.

1. Choose the right vase and clean it

- Choose a vase suitable for the size of the bouquet to ensure the flowers can spread freely.
- Clean the vase to ensure there are no residual bacteria or dirt.
2. Prepare appropriate temperature and light conditions

- Place the bouquet away from direct sunlight to avoid excessive evaporation and leaf exposure.
- Ensure the room temperature is appropriate, avoiding temperatures that are too high or too low which could negatively affect the bouquet.
3. Trim stems and handle leaves
- Cut the flower stems short to fit the vase height, cutting at a 45-degree angle with sharp scissors.
- Remove excess leaves and small branches from the stems to prevent rotting and bacterial growth.
4. Use appropriate preservatives
- Add an appropriate amount of preservative to the vase to extend the life of the bouquet.
- The nutrients and antibacterial components in preservatives provide nourishment and keep the water clean.
5. Avoid contaminated water sources
- Use clean tap water or mineral water, avoiding tap water with excessive chemicals.
- Avoid using water contaminated by other substances such as detergents or cleaners.
6. Change the bouquet's water daily
- Regularly change the water to remove accumulated bacteria and harmful substances.
- Clean the vase and add fresh water and preservative to ensure the bouquet gets adequate moisture and nutrition.
7. Consider special needs of different flowers
- Some flowers require more water, like tulips and roses, while others need less, like cyclamens.
- Adjust water usage and preservative amounts based on the needs of different flowers.
8. Avoid placing with fruits and vegetables
- Fresh flowers release ethylene gas which accelerates aging in other plants and produce.
- Keep flowers separate from fruits and vegetables to maintain freshness and longevity.
9. Control humidity around the bouquet
- Some bouquets require higher humidity, such as lilies and aloe vera.
- Depending on the bouquet's needs, you can mist water around the vase or use a moist sponge to increase humidity.
10. Prevent petal drop
- Gently spray water on petals to increase humidity and reduce dropping.
- Avoid touching or twisting the bouquet to prevent damage to petals and leaves.
11. Avoid temperature fluctuations
- Avoid placing the bouquet near air conditioners or heaters to prevent rapid temperature changes.
- Temperature fluctuations cause faster water evaporation and shorten the lifespan of the bouquet.
12. Regularly trim wilted parts
- Regularly check for wilted flowers and leaves in the bouquet and trim them promptly.
- Wilted parts consume nutrients from the bouquet; trimming them maintains overall health.
13. Avoid direct contact with water
- Some flower stems easily absorb water; place the bouquet on its side to avoid direct contact with water.
- Avoiding excessive water absorption extends the bouquet's lifespan.
14. Use dissolved oxygen to increase freshness
- Adding a pinch of salt or sugar to the vase increases dissolved oxygen and prolongs freshness.
- Dissolved oxygen provides adequate oxygen to the bouquet, maintaining its vitality and beauty.
15. Through these series of preservation techniques using water as a medium, we can extend the life of fresh flowers and maintain their beauty and freshness. Choosing the right vase, cleaning, trimming stems, adding appropriate preservatives, and controlling temperature are all key steps. We hope these tips help you better enjoy the beauty brought by bouquets.