Edible Flower Plants
Humans and plants share an inseparable connection. In fields such as medicine, cosmetics, and food, the value of plants cannot be underestimated. Among these, one often overlooked plant is the flower. Besides being used to decorate rooms and gardens, many flowers are also edible, each with its own unique flavor and nutritional value. This article will explore several common edible flower plants, guiding readers to discover the perfect combination of cuisine and nature.
I. Rose
1. Rose drinks: A glass of rose water on a hot day is refreshing and cooling, and also has beauty benefits.
2. Rose jam: It has a rich fruit flavor with a subtle rose aroma, leaving a lasting impression.
3. Rose desserts: Rose ice cream, rose cheese, and more can bring a unique experience to the taste buds.
II. Violet
4. Violet drinks: Violet-infused water, violet black tea, etc., are all flower tea drinks made by steeping violet petals in hot water.
5. Violet cake: Adding finely powdered violet petals to the batter can make the cake more fragrant and mellow.
6. Vinegar: Steeping violet petals in apple cider vinegar can create a delicious seasoning.
III. Lavender
7. Lavender drinks: Lavender lemonade, lavender coffee, etc., can bring a sweet and soothing feeling.
8. Lavender bread: Adding lavender flowers and honey to the bread dough results in a fragrant and soft-textured loaf.
9. Lavender steak: Brushing lavender honey on the surface of a steak can give it an unexpected flavor.
IV. Jasmine
10. Jasmine tea: Brewing jasmine flowers with green tea creates a refreshing and pleasant flavor.
11. Jasmine juice: Combining jasmine petals with lemon creates a thirst-quenching drink.
12. Jasmine cookies: Adding dried jasmine flowers to the cookie dough can make the texture more delicate.
V. Marigold
13. Marigold rice: Sautéing marigold petals and then mixing them with cooked rice creates a dish that is visually appealing, aromatic, and delicious.
14. Marigold salad: A salad made by combining marigold petals with vegetables and dressing is not only healthy and delicious but also very visually appealing.
15. Marigold tea: Drinking tea made from marigold petals can help clear heat and detoxify the body, while also providing nutrition.
Flowers can not only be used as decorations but can also become delicacies on our dining tables. Edible flower plants not only have unique textures but are also rich in nutrients, making them a healthy food choice. We should broaden our horizons, try various edible flower plants, and explore the perfect combination of cuisine and nature.