Exploring Edible Flowers
In our daily lives, we often see beautiful flowers that we can not only admire for their beauty but also taste their deliciousness. So, which flowers are edible? Next, this article will take you to explore edible flowers.
I. Rose
Roses are not only beautiful ornamental plants, but they can also be brewed into tea or used as filling in pastries.
II. Jasmine
Jasmine is a very fragrant flower that can be brewed into tea. Jasmine tea has a fresh taste and a fragrant aroma, which is very popular among people.
III. Chrysanthemum
Chrysanthemums are known as "the fragrance of chrysanthemums." Chrysanthemum tea not only has the effect of beautifying the skin but can also lower blood pressure and cholesterol, which is very beneficial to our health.
IV. Osmanthus
Osmanthus is a very fragrant flower that can be used as a spice. At the same time, it can also be brewed into tea, with a sweet taste and a wonderful aroma.
V. Violet
Violet is a very beautiful flower that can be used as a filling in pastries. Violet filling has a very delicate texture and a light fragrance.
VI. Lily
Lily is a flower rich in nutrients that can be used as an ingredient to make pastries or cold dishes. It has the effects of clearing heat and detoxifying, moistening the lungs and relieving cough.
VII. Honeysuckle
Honeysuckle is a widely used traditional Chinese medicinal herb that can be brewed into tea. It has effects such as clearing heat and detoxifying, cooling blood to stop bleeding, etc., which is very beneficial to our health.
VIII. Lavender
Lavender is a very fragrant flower that can be brewed into tea. At the same time, it also has a sedative effect that can relieve our anxiety.
IX. Magnolia
Magnolia is a very beautiful flower that can be brewed into tea. It has effects such as removing fire and detoxifying, reducing fire and improving eyesight, reducing swelling and relieving pain.
X. Lotus
Lotus is a very beautiful flower that can be brewed into tea. Lotus tea can clear heat and reduce fire, detoxify and promote urination, stop bleeding and cool the blood, etc., which has many benefits for our body.
XI. Winter Jasmine
Winter jasmine is a flower that blooms very early and can be brewed into tea. Winter jasmine tea can act as an antioxidant and can also enhance our immunity, which is very beneficial to our health.
XII. Rose
Rose is a very beautiful flower that can be brewed into tea. Rose tea can regulate our liver and gallbladder functions and can also relieve our anxiety.
XIII. Carnation
Carnation is a very beautiful flower that can be brewed into tea. Carnation tea has a fresh taste and a rich fragrance, with a great aroma.
XIV. China Aster
China aster is a very beautiful flower that can be brewed into tea. It has the effects of cooling and relieving summer heat, replenishing qi and nourishing yin, which is very beneficial to our health.
XV. Marigold
Marigold is a widely used Chinese herbal medicine that can be brewed into tea. Marigold tea has effects such as clearing heat and detoxifying, moistening the lungs and relieving cough, and beautifying the skin.
Eating flowers is no longer just a food culture unique to certain countries or regions, but has become a trendy and healthy way of eating globally. It not only allows us to experience exotic customs but also satisfies our pursuit of taste and vision. Through this article, everyone can learn about many edible flowers and their consumption methods, and it also allows us to better understand the diversity brought by food culture.