With the acceleration of the pace of life, more and more people are starting to grow potted scallions at home, which not only beautifies the home environment but also allows for cooking at any time, enjoying the pleasure of self-sufficiency. How long can potted scallions be eaten? This article will provide you with detailed answers on how to care for potted scallions and teach you how to determine the maturity of scallions to ensure safe and healthy consumption.
Potted scallion growth cyclePotted scallions generally need to go through the following stages from sowing to maturity:
1. Sowing: Sow scallion seeds in the soil, keep the soil moist, and they will germinate in about 7-10 days.
2. Germination: After the scallion seeds germinate, keep the soil moist, provide appropriate shade, and promote seedling growth.
3. Seedling Formation: After about 1 month, when the scallion seedlings grow to 5-10 cm in height, they can enter the vigorous growth stage.
4. Maturity: It usually takes 3-4 months for potted scallions to mature from sowing. At this time, the leaves of the scallions are bright green, and the white part is plump, ready for harvesting and consumption.
How long can potted scallions be eatenBased on the above growth cycle, it takes about 3-4 months for potted scallions to mature from sowing. During this period, the scallions will go through stages such as germination, seedling formation, and maturity. When the leaves of the scallions are bright green and the white part is plump, they can be harvested and eaten.
Note that when harvesting scallions, choose strong-growing plants without diseases and pests, and avoid harvesting after rain to prevent excessive moisture from affecting the taste.
How to eat potted scallions1. Stir-fry: Wash the scallions, cut them into small sections, and stir-fry with ingredients like sliced meat or eggs for a simple and delicious dish.
2. Stewed soup: Wash the scallions, cut them into small sections, and add them to ingredients like排骨 (spare ribs), chicken, etc., to stew soup, enhancing the fragrance and taste.
3. Garlic scallions: Wash the scallions, cut them into small sections, and stir-fry with minced garlic, chili, etc., as a seasoning for mixed noodles.
Potted scallion maintenance skills1. Soil: Choose well-draining, breathable soil such as decomposed leaf soil or garden soil.
2. Watering: Keep the soil moist but avoid waterlogging. During the vigorous growth period, you can increase the frequency of watering appropriately.
3. Fertilization: During the growth process, you can apply nitrogen, phosphorus, potassium, and other fertilizers appropriately to promote scallion growth.
4. Shading: During high temperatures in summer, provide appropriate shading to avoid direct sunlight.
5. Disease and pest control: Regularly inspect the scallion plants and deal with diseases and pests in a timely manner.
From sowing to maturity, potted scallions usually take about 3-4 months. During this period, we should pay attention to the growth of the scallions, harvest them in a timely manner, and enjoy healthy and delicious scallion dishes. I hope this article can provide you with assistance and allow you to experience a sense of achievement in the process of growing potted scallions.