"Must-see full guide for peach egg cutting for gardening enthusiasts, master the correct method, and easily propagate new seedlings."

Choose the right peach pit to prepare cutting materials, handle the cutting steps of peach pit, and manage maintenance precautions.

Peach pit, also known as peach kernel, is the fruit produced by peach trees. Its hard core is rich in nutrients and is a favorite plant propagation material for horticulture enthusiasts. By cutting peach pits, we can easily propagate new peach seedlings. This article will introduce the correct cutting method of peach pits in detail to help you successfully propagate healthy and vigorous peach seedlings.

Choosing the right peach pit

Before cutting peach pits, it is first necessary to select healthy and mature peach pits. It is most suitable to choose peach pits that are moderate in size, bright in color, and free from diseases and pests. According to authoritative horticultural reports, mature peach pits have a higher germination rate and a higher survival rate.

Prepare cutting materials

1. Cutting substrate: You can choose materials such as peat soil, perlite, and vermiculite, mix them in a ratio of 1:1:1 to improve the breathability and water retention of the cutting substrate.

2. Cutting tools: Prepare a sharp blade or scissors for cutting peach pits.

3. Disinfectant: Such as potassium permanganate, carbendazim, etc., for disinfecting cutting tools and substrates.

Peach pit processing

1. Cut the peach pit: Cut the peach pit in half to expose the seed.

2. Wash the seeds: Use a disinfectant to wash the seeds to remove impurities and diseases and pests.

3. Soak the seeds: Soak the cleaned seeds in a disinfectant for 30 minutes.

Cutting steps

1. Prepare the cutting slot: Fill the cutting substrate into the cutting slot and compact it.

2. Cut: Insert the soaked seeds into the cutting substrate, with a depth of about 1-2 centimeters.

3. Watering: Lightly water to make the seeds fully contact with the substrate.

Maintenance management

1. Light: Place the cut peach pits in a place with sufficient scattered light, avoiding direct sunlight.

2. Watering: Keep the substrate moist but avoid waterlogging.

3. Temperature: The suitable temperature is 20-25°C, and too high or too low temperatures will affect seed germination.

4. Ventilation: Keep the air circulating to prevent the occurrence of diseases and pests.

Precautions

1. Choose healthy and mature peach pits to increase the success rate of cutting.

2. Use disinfectants to disinfect cutting tools and substrates to prevent diseases and pests.

3. Control temperature and humidity to provide a good environment for seed germination.

4. Pay attention to the growth of peach pits and deal with diseases and pests in a timely manner.

Mastering the correct cutting method of peach pits can help horticulture enthusiasts easily propagate healthy and vigorous peach trees. Through the detailed introduction of this article, I believe you have gained a deeper understanding of peach pit cutting. I wish you a smooth journey on the horticultural path and a full harvest of joy!