Malan, also known as Ophiopogon japonicus, is a common medicinal plant with the effects of clearing heat, detoxifying, nourishing yin, and moisturizing the lungs. With the increasing emphasis on health and wellness, the demand for Malan is also rising year by year. The sowing method of Malan remains a challenge for many growers. This article will introduce the sowing method of Malan in detail to help you master this skill easily.
Selecting Seeds and Preparing1. Choose high-quality Malan seeds: When purchasing Malan seeds, choose reputable merchants to ensure seed quality. High-quality seeds have a higher germination rate and faster growth.
2. Seed treatment: Soak the Malan seeds in warm water for 24 hours to help improve the germination rate.
3. Soil preparation: Choose well-drained, fertile sandy soil and deeply turn the soil, applying sufficient base fertilizer.
Sowing TimeThe best time for sowing Malan is in spring and autumn when the temperature is suitable for the growth of Malan.
Sowing Method1. Sowing depth: Evenly sprinkle the processed Malan seeds on the soil surface and cover them with a thin layer of soil, about 1 centimeter thick.
2. Sowing density: Adjust the sowing density reasonably according to the planting area and soil fertility, generally 50-100 grams per square meter.
3. Watering: Water thoroughly after sowing to keep the soil moist.
Field Management1. Watering: Malan prefers a moist environment. Keep the soil moist during the growing period but avoid waterlogging.
2. Fertilization: About 30 days after sowing, apply an appropriate amount of nitrogen, phosphorus, and potassium compound fertilizer according to soil fertility.
3. Weeding: Remove field weeds in a timely manner to prevent them from competing with Malan for nutrients.
4. Pest and disease control: Pay attention to the growth condition of Malan and take measures to control pests and diseases in a timely manner.
Harvesting and Processing1. Harvesting time: The growth cycle of Malan is about 1 year. When the plant height reaches over 30 centimeters, it can be harvested.
2. Harvesting method: Gently pull up the Malan with your hands to avoid damaging the roots.
3. Processing: Wash and dry the harvested Malan, then process it by slicing, drying, etc.
The sowing method of Malan is not complicated. Mastering the key links such as seed selection, sowing, and field management can improve the yield and quality of Malan. It is hoped that this article can provide help for your Malan planting journey. With the continuous expansion of the Malan market, planting Malan will also become an industry with high economic benefits.