Autumn is a delightful season, let's take stock of those autumn fruit and flower plants that are both beautiful and edible.

Introduction to the Catalogue:

Apple trees, pear trees, persimmon trees, hawthorn trees, grapevines, pomegranate trees, kiwi trees

With the cool autumn breeze, the earth gradually dons a golden yellow coat. The annual harvest season is quietly approaching. In this season of abundance, in addition to the golden fields and bountiful fruits, the autumn fruit blossoming plants that are both beautiful and edible are also a major highlight. They not only add a splash of color to the autumnal家园 but also allow people to savor nature's gifts while appreciating them. Next, let's take a look at those autumn fruit blossoming plants that are both beautiful and edible.

Apple trees

Apple trees are among the most common fruit trees in autumn. Their fruits are bright in color and crisp in taste. Apple blossoms bloom in spring, with white or pink flowers resembling twinkling stars, a feast for the eyes. Ripe apples are rich in vitamins and minerals, and they aid in digestion and increase appetite.

Pear trees

Pear trees, similar to apple trees, are also significant fruit trees in autumn. Pear blossoms bloom in spring, with flowers as white as snow, offering considerable ornamental value. The flesh of the pear fruit is delicate and juicy, with the efficacy of clearing heat, moistening the lungs, and relieving cough and phlegm.

Persimmon trees

Persimmon trees are characteristic fruit trees in autumn, with unique fruit shapes and bright colors. Persimmon blossoms bloom in spring, with small and exquisite flowers that are reminiscent of butterflies in flight. Persimmons are rich in sugars, vitamins, and minerals, with properties that moisten the lungs, generate saliva, and quench thirst.

Hawthorn trees

Hawthorn trees are abundant in autumn, with fruits that are sweet and sour, effective in digestion, stomach strengthening, reducing lipid, and lowering blood pressure. Hawthorn blossoms bloom in spring, with small and delicate flowers resembling twinkling stars, offering high ornamental value.

Grapevines

Grapevines are important fruit trees in autumn, with a variety of fruits that are enticing in color. Grape blossoms bloom in spring, with small flowers and a fragrant scent. Grapes are rich in glucose, fructose, amino acids, and vitamins, with effects of anti-oxidation and anti-aging.

Pomegranate trees

Pomegranate trees are heavy with fruit in autumn, with fruits that are bright in color and have a sweet and sour taste. Pomegranate blossoms bloom in spring, with beautiful flowers and high ornamental value. Pomegranates are rich in vitamin C, vitamin E, and various trace elements, with properties of anti-oxidation and anti-aging.

Kiwi trees

Kiwi trees mature in autumn, with fruits that are rich in nutrients and delicious in taste. Kiwi blossoms bloom in spring, with small flowers and high ornamental value. Kiwis are rich in vitamin C, vitamin E, and various trace elements, with effects of anti-oxidation and anti-aging.

Autumn is a season full of harvest and joy. In this season, those fruit blossoming plants that are both beautiful and edible undoubtedly add endless乐趣 to our lives. While appreciating their beauty, we also taste the gifts of nature. When planting and caring for these plants, we need to pay attention to rational fertilization, watering, and the prevention and control of diseases and pests, allowing them to grow robustly and bring us more beauty.