A detailed explanation of the fig cutting method, a gardening skill that even beginners can easily master.

Choose the right cutting time, select healthy fig branches for branch processing, choose the right cutting substrate for cutting operation, and maintain the management.

Figs, as a fruit rich in nutrition and unique in taste, are deeply loved by people. Among horticulture enthusiasts, the cutting propagation of figs has become a popular horticultural activity. Let's explain in detail the cutting method of figs to help beginners master this horticultural skill easily.

Choose the right cutting time

The cutting time of figs is usually in spring or autumn, as the climate is suitable for cutting survival during these two seasons. Spring cutting is best done when the temperature is stable above 15℃, while autumn cutting should be done when the temperature begins to drop but has not yet entered the cold season.

Select healthy fig branches

When choosing fig cutting branches, select mature branches that are strong, disease-free, and pest-free, generally 15-20 cm in length, and it is best to choose branches with 3-5 internodes.

Branch processing

1. Cutting: Cut the selected branches into lengths of 15-20 cm, with smooth cuts to avoid tearing.

2. Soaking: Soak the cut branches in a diluted rooting powder solution for 30 minutes to promote rooting.

3. Scalding: Place the soaked branches in boiling water for 5-10 seconds to destroy the auxins in the branches and improve the cutting survival rate.

Choose the right cutting substrate

The cutting substrate for figs can be selected from vermiculite, perlite, peat, etc., as these substrates have good breathability and water retention, which is beneficial for the rooting of cutting branches.

Perform the cutting operation

1. Prepare the cutting substrate and place it in the cutting slot.

2. Insert the processed branches into the substrate, about 3-5 cm deep, and make sure to keep the branches tilted.

3. After inserting the branches, gently compact the substrate to ensure the branches are in close contact with the substrate.

Maintenance management

1. Watering: Water in time after cutting to keep the substrate moist, but be careful to avoid waterlogging to prevent branch rot.

2. Light: Fig cutting branches need plenty of light, but avoid direct sunlight to prevent branch burn.

3. Temperature: Keep the room temperature between 20-25℃ to facilitate branch rooting.

4. Weeding: Regularly weed to keep the cutting environment clean.

Although fig cutting may seem complicated, it can be easily mastered by beginners as long as the correct method is followed. Among horticulture enthusiasts, fig cutting has become a popular horticultural activity. Hope this detailed introduction can help you successfully propagate healthy and lush fig trees.