Figs, as both beautiful and practical potted plants, are increasingly popular in urban households. They are not only loved for their sweet and juicy fruits but also for their drought and shade tolerance, making them suitable for growing in a variety of indoor and outdoor environments. Let's delve into how to grow potted figs at home, allowing you to easily enjoy the fun of planting and the sweetness of the harvest.
Choose the right fig varietyBefore growing potted figs, it is first necessary to choose the right variety. Common fig varieties on the market include Black Diamond, White Jade, and Purple Jade. Black Diamond has large and sweet fruits, making it suitable for potted planting. When selecting, pay attention to choosing healthy seedlings free of diseases and pests.
Prepare the pot and soil1. Pot: Choose a pot with an appropriate diameter, generally around 30-40 centimeters, with drainage holes at the bottom to prevent waterlogging.
2. Soil: Figs prefer loose, breathable, and well-draining soil. You can mix peat soil, decomposed leaf soil, and perlite in a ratio of 3:2:1 and add an appropriate amount of organic fertilizer.
Planting steps1. Clean the pot: Before planting, wash the pot and remove excess soil from the roots.
2. Planting: Place the fig seedling in the pot, spread the roots, and gently press the soil.
3. Watering: Water thoroughly after planting to keep the soil moist.
Daily maintenance1. Watering: Figs enjoy water but not too much. In the hot summer season, water once a day; in the cold winter season, water every 2-3 days.
2. Fertilizing: Spring and autumn are the peak growing seasons. Fertilize every 15 days, mainly using compound fertilizers with nitrogen, phosphorus, and potassium.
3. Lighting: Figs enjoy sunlight but should be protected from direct sunlight. When caring for them indoors, place the pot in a well-lit area but avoid direct sunlight.
4. Pruning: Figs grow quickly and should be pruned in a timely manner to maintain a beautiful tree shape. When pruning, be sure to retain the main branches and remove diseased, weak, and crossing branches.
Harvesting and preservation1. Harvesting: Figs are generally picked after the fruit is ripe. The fruit can be harvested when the color changes from green to yellow or from green to purple.
2. Preservation: After harvesting, figs can be placed in the refrigerator for preservation, with a shelf life of up to one week.
Planting potted figs not only beautifies the home environment but also allows you to enjoy sweet fruits. By mastering the above points, you can easily grow healthy and delicious figs. Let's get our hands dirty and enjoy the fun of growing potted figs!