Citrus flowers and leaves, as part of the citrus tree, have gradually attracted people's attention in recent years, not only for their unique ornamental value, but also for their rich nutritional and medicinal benefits. This article will take you to deeply understand the charm of citrus flowers and leaves, and reveal their multiple values in life.
Appearance characteristics of citrus flowers and leavesCitrus flowers and leaves, also known as orange leaves, belong to the Rutaceae citrus plants. Their leaves are oblong, with serrated edges, smooth surfaces, and dark green color. Citrus flowers and leaves have high ornamental value and are often used in landscaping and indoor decoration.
Nutritional value of citrus flowers and leavesCitrus flowers and leaves are rich in nutrients such as protein, amino acids, vitamins, and minerals. According to relevant data, the vitamin C content in citrus flowers and leaves is relatively high, which has the effects of antioxidant, enhancing immunity, and whitening the skin. The components such as carotene, calcium, and iron in citrus flowers and leaves also play an important role in human health.
Medicinal value of citrus flowers and leavesCitrus flowers and leaves have medicinal effects such as clearing heat and detoxifying, reducing swelling and pain, and anti-inflammatory diuresis. In traditional Chinese medicine theory, citrus flowers and leaves can be used to treat diseases such as colds, sore throat, cough, and rheumatoid arthritis. Modern pharmacological research has also confirmed that the active components in citrus flowers and leaves have antibacterial, antiviral, and antitumor effects.
Eating methods of citrus flowers and leaves1. Citrus flower and leaf tea: After washing the citrus flowers and leaves, dry them in the sun and put them in a teapot. Pour boiling water over them and let it cool before drinking. It has the effects of clearing heat and detoxifying, reducing internal heat, and benefiting the throat.
2. Citrus flower and leaf soup: Simmer citrus flowers and leaves with ingredients such as pork ribs and chicken to make soup. It has the effects of nourishing and beautifying the body.
3. Stir-fried dishes with citrus flowers and leaves: Wash and shred the citrus flowers and leaves, and stir-fry them with other vegetables. The taste is crisp and nutritious.
Planting and maintenance of citrus flowers and leaves1. Planting: Choose a sunny and well-drained soil for planting. Spring and autumn are the best planting periods for citrus flowers and leaves.
2. Maintenance: Water and fertilize regularly, keep the soil moist, trim the branches and leaves appropriately to promote plant growth.
Citrus flowers and leaves, as a plant with rich nutritional and medicinal value, have an undeniable charm. In daily life, we can enjoy their health and deliciousness by drinking citrus flower and leaf tea, stewing soup, and stir-frying dishes. Understanding the planting and maintenance knowledge of citrus flowers and leaves can help us better appreciate this natural beauty.