Zhé'ěr'gēn, a plant widely distributed in our country, is loved by people for its unique medicinal value and taste. Do you know the name of its leaf? Let's unveil this mystery and explore what the leaf of zhé'ěr'gēn is called.
What is the name of the leaf of the "zhé'ěr'gēn" plant?The leaf of zhé'ěr'gēn, scientifically known as "yúxīng cǎo leaf," has a distinctive fishy taste as suggested by its name. This flavor can enhance the aroma of dishes when used in cooking and is an essential ingredient in many local specialty dishes.
Medicinal value of the "yúxīng cǎo" leafThe yúxīng cǎo leaf has medicinal values such as clearing heat, detoxifying, diuretic, and anti-inflammatory effects. In traditional Chinese medicine, it is pungent and cold in nature, attributed to the lung and bladder meridians, and is used to treat symptoms like colds, sore throat, and urinary tract infections.
According to "Zhonghua Bencao," the medicinal history of yúxīng cǎo leaf is long-standing, with records dating back to "Shennong Bencao Jing." Modern pharmacological studies show that yúxīng cǎo leaf contains various bioactive components such as yúxīng cǎo essence and volatile oils, which have significant antibacterial, antiviral, and antitumor effects.
Edible methods of the "yúxīng cǎo" leafYúxīng cǎo leaf can be eaten in various ways, including cold dishes, stir-fries, and soups. Here are some common methods of eating yúxīng cǎo leaf:
1. Cold yúxīng cǎo: Cut the clean yúxīng cǎo leaves into fine segments and mix with minced garlic, salt, vinegar, and chili oil.
2. Stir-fried yúxīng cǎo with shredded pork: Cut the yúxīng cǎo leaves into fine segments and stir-fry with shredded pork, adding an appropriate amount of light soy sauce and salt for seasoning.
3. Yúxīng cǎo and egg soup: Boil yúxīng cǎo leaves with eggs to make a soup, adding an appropriate amount of salt and pepper for seasoning.
Cultivation and maintenance of "yúxīng cǎo" leafYúxīng cǎo leaf is adaptable and prefers a warm and humid environment. Here are some key points for its cultivation and maintenance:
1. Planting time: Spring and autumn are the best seasons for planting yúxīng cǎo leaf.
2. Soil requirements: Choose well-drained, fertile soil for planting.
3. Watering: Keep the soil moist but avoid waterlogging.
4. Fertilizing: Apply organic fertilizer every 15 days during the growing period.
5. Weeding: Remove weeds in a timely manner to ensure the normal growth of yúxīng cǎo leaf.
Through the introduction of this article, it is believed that everyone has a more in-depth understanding of what the leaf of zhé'ěr'gēn is called. Yúxīng cǎo leaf, a plant with both medicinal and edible values, deserves our attention and utilization. By eating yúxīng cǎo leaf in our daily life, we can enjoy its delicious taste and health benefits. Understanding the cultivation and maintenance methods of yúxīng cǎo leaf also helps us plant and care for this plant better.