With the acceleration of the pace of life, more and more people are beginning to pay attention to indoor greening. Potted plants are favored for their beauty, ease of care, and environmental friendliness. Ginseng fruit, with its high nutritional value and unique taste, has also become popular in the potted market in recent years. Let's introduce in detail the cultivation method of potted ginseng fruit, allowing you to enjoy a green and healthy life at home.
Cultivation environment of potted ginseng fruit1. Light: Ginseng fruit thrives in a sunny environment, requiring at least 4-6 hours of direct sunlight per day. Insufficient light will affect the growth and quality of the fruit.
2. Temperature: The optimal growing temperature for ginseng fruit is 20-30°C. It is important to keep warm during winter to prevent damage from low temperatures.
3. Humidity: Ginseng fruit requires a higher humidity level, with an air humidity of 60%-80% being ideal.
Cultivation materials of potted ginseng fruit1. Seeds: Choose high-quality ginseng fruit seeds, which should be plump and free from diseases and pests.
2. Nutrient-rich soil: Choose nutrient-rich soil that is well-ventilated and draining, made of a mixture of leaf mold, garden soil, and sand.
3. Pot: Choose a pot of moderate size with a drainage hole at the bottom.
Cultivation steps of potted ginseng fruit1. Seed soaking: Soak the ginseng fruit seeds in warm water for 12 hours to help increase the germination rate.
2. Sowing: Spread the processed seeds evenly on the prepared nutrient-rich soil, with a covering thickness of about 1 centimeter.
3. Watering: After sowing, keep the soil moist until the seeds germinate.
4. Management: When the ginseng fruit seedlings have 2-3 true leaves, thin the seedlings, keeping 1-2 strong seedlings per pot.
5. Fertilization: During the growth of ginseng fruit, apply a dilute organic or compound fertilizer every 15 days.
6. Disease and pest control: Regularly inspect the plants and promptly control any diseases or pests found.
Picking and preservation of potted ginseng fruit1. Picking: When the ginseng fruit is ripe, the skin is golden yellow and the flesh is plump, at which time it can be picked.
2. Preservation: After picking, place the ginseng fruit in the refrigerator to keep it fresh for 1-2 weeks.
The cultivation of potted ginseng fruit is simple and easy. By mastering the cultivation environment, materials, and steps, you can easily grow delicious ginseng fruit at home. Ginseng fruit is rich in various nutrients and has high edible value, making it an ideal choice for home greening. We hope this article is helpful to you and wish you success in your cultivation!References:Chinese Journal of Horticultural Science, Volume 10, 2019, "Analysis of Ginseng Fruit Cultivation Techniques and Market Prospects"
Modern Agricultural Science and Technology, Volume 3, 2020, "Cultivation and Maintenance of Potted Ginseng Fruit"