Green apple is a refreshing fruit rich in nutritional components. At home, growing green apples can provide a source of food while also serving decorative and environmental purposes. This article will detail the planting and maintenance methods for green apples, helping enthusiasts to grow delicious green apples.
I. Soil Preparation
Green apples thrive in fertile, well-drained soil. Therefore, before planting, it is necessary to select a suitable piece of land and perform related soil preparation work. First, clear weeds and other debris, then plow the land, loosen the soil, and apply fertilizer.
II. Selecting Seedlings
It is important to select seedlings suitable for the local growing environment. When choosing seedlings, purchase from guaranteed and reputable channels to ensure good quality. Generally, seedlings should be healthy, sturdy, and have well-developed root systems.
III. Planting
Before planting, the seedling should be soaked in water for 30 minutes to help the roots absorb water. Then, dig a hole large enough in the ground, place the seedling in it, and be careful to control the depth, ensuring the roots are not buried too deep in the soil.
IV. Watering
Green apples prefer a moist environment, so they need frequent watering. However, be aware that excessive water can also affect the tree's growth. When watering, pay attention to controlling the amount, not too frequently or excessively.
V. Fertilizing
Green apples have high nutritional requirements for the soil, so appropriate fertilization can promote tree growth. However, be careful to avoid excessive use of chemical fertilizers when fertilizing; choose organic or homemade fertilizers.
VI. Pruning
During the growth period of the green apple, regular pruning should be done to ensure the healthy growth of the tree. When pruning, be sure to cut off dead branches, diseased branches, etc., and retain branches that are beneficial for fruit growth.
VII. Pest and Disease Control
Green apples are susceptible to pests and diseases, so it is important to pay attention to prevention and control during maintenance. Various methods such as biological control, physical control, and chemical control can be used.
VIII. Pesticide Spraying
When controlling pests and diseases, some organic pesticides can be used for spraying. However, be aware that pesticides should be used according to the correct application methods; do not overuse or abuse them to avoid harm to human health and the environment.
IX. Flower Thinning and Pollination
Green apples require pollination by pollen to bear fruit, so it is necessary to remove flowers that are not conducive to pollination during the flowering period and to pollinate in a timely manner.
X. Preventing Premature Harvesting
The taste of green apples is affected by the harvesting time, so it is important to master the right time when harvesting. Generally, green apples should be harvested after the fruit is fully ripe.
XI. Maintaining Canopy Ventilation
Good ventilation in the canopy of a green apple tree is beneficial for fruit growth, so it is important to maintain canopy ventilation. This can be achieved by pruning branches and reducing dense planting.
XII. Pay Attention to Soil Loosening
Green apple trees have certain requirements for soil looseness, so it is important to loosen the soil. This can be done by regular soil loosening and mulching.
XIII. Preventing Injury
The trunk and branches of green apples are relatively fragile and can be easily mechanically damaged. Therefore, during maintenance, it is important to avoid situations such as impact and cuts.
XIV. Winter Maintenance
Winter maintenance of green apples should pay attention to warmth, moisture retention, and cold protection. This can be achieved by using mulch, spraying water to increase humidity, and other methods.
XV.
Through the above methods, enthusiasts can help grow delicious green apples. During the maintenance process, it is important to maintain the tree with scientific methods, do not abuse pesticides and fertilizers, and keep the tree growing healthily.