With the continuous improvement of people's pursuit of life quality, potted fruits have become a new favorite for many families. Mangoes, with their unique taste and nutritional value, have won the favor of many potted enthusiasts. When can potted mangoes be eaten? This article will unveil the growth cycle of potted mangoes and help you understand when you can taste fresh potted mangoes.
The growth cycle of potted mangoesThe growth cycle of potted mangoes can be divided into the following stages:
1. Germination period: The germination of potted mango seeds usually takes 10-15 days, with a suitable temperature between 25-30℃.
2. Seedling stage: After germination, mango seedlings require sufficient light and water, with a general growth cycle of 3-6 months.
3. Growth stage: After entering the growth stage, mango seedlings need to strengthen fertilization and water management to ensure the healthy growth of the mango trees, which takes about 1-2 years.
4. Blooming stage: After the mango trees grow to a certain stage, they enter the flowering stage, which usually takes 1-2 years.
5. Fruiting stage: After the mango trees bloom and are pollinated and fertilized, they enter the fruiting stage. This stage requires good light and water conditions and takes about 3-5 years.
When can potted mangoes be eaten1. Observe fruit color: Mature mango fruits have bright colors, with the surface showing golden yellow or orange yellow. If the fruit color is dull, the mango is not ripe yet.
2. Observe fruit firmness: Mature mango fruits have moderate firmness and can be slightly pressed with a finger, feeling a bit soft. If the fruit is too hard, the mango is not ripe yet.
3. Observe fruit fragrance: Mature mangoes emit a rich fragrance, which is an important basis for determining the ripeness of mangoes.
4. Observe fruit shape: Mature mangoes have a plump shape, with the fruit stem part slightly drooping.
Harvesting and preserving potted mangoes1. Harvesting time: Mangoes can be harvested after they are fully ripe. Early harvesting will affect the taste and nutritional value of the mangoes.
2. Preservation method: After harvesting, mangoes can be placed in the refrigerator for preservation to maintain freshness. It should be noted that mangoes stored in the refrigerator should not be kept for too long and are best consumed within 1 week.
The growth cycle of potted mangoes is relatively long, taking about 5-8 years from germination to maturity. To know when potted mangoes can be eaten, you need to observe the fruit color, firmness, fragrance, and shape. During the harvesting and preservation process, pay attention to maintaining the freshness of the mangoes to enjoy the delicious taste of potted mangoes. It is hoped that this article can provide some help for your potted mango maintenance.