Bonsai pruning techniques: how to skillfully handle the three main trunks

Understanding the Importance of Trimming the Three Main Stems, Preparations Before Trimming, Specific Steps for Trimming the Three Main Stems, Post-Trimming Care

Bonsai, as an art form that blends art and nature, requires its enthusiasts to master trimming techniques. Among these techniques, the handling of the three main stems is particularly crucial. This article will provide a detailed introduction on how to trim the three main stems of a bonsai, to help you create unique bonsai works.

Understanding the Importance of the Three Main Stems

In bonsai, the three main stems usually refer to the three primary branches of the bonsai tree. These three main stems serve as the skeleton of the bonsai, determining its overall shape and style. Properly trimming the three main stems is vital for shaping the overall image of the bonsai.

Preparations Before Trimming

1. Tool Preparation: Before trimming the three main stems, it is necessary to prepare some basic tools such as scissors, saws, and gardening shears.

2. Timing: The best time to trim the three main stems is usually in spring or autumn when the trees are growing vigorously, and the wounds after trimming heal easily.

3. Environmental Preparation: When trimming, it is advisable to choose a ventilated and dry environment to avoid infection of the wounds after trimming.

Specific Steps for Trimming the Three Main Stems

1. Observe the Overall Shape: Before trimming, first observe the overall shape of the three main stems to determine the direction and focus of the trimming.

2. Trim the Main Branches: The main branches are the primary stems among the three main stems. Their trimming should follow the principles of 'thinning, cutting, and shortening.' Thinning refers to removing overly dense branches, while cutting refers to shortening overlong branches.

3. Trim the Side Branches: Side branches are the branches of the main branches. Their trimming should maintain harmony with the main branches and avoid being too prominent. The trimming of side branches also follows the principles of 'thinning, cutting, and shortening.'

4. Trim the Fine Branches: Fine branches are the branches of the side branches. Their trimming should focus on creating a sense of layering to make the bonsai appear three-dimensional.

5. Trim the Wounds: During the trimming process, wounds are inevitable. It is essential to apply gardening glue or pruning paste promptly to prevent infection.

Post-Trimming Care

1. Watering: After trimming, water the bonsai promptly to keep the soil moist.

2. Fertilizing: After trimming, the bonsai grows vigorously and requires moderate fertilization to supplement nutrients.

3. Pest and Disease Control: Post-trimming bonsai are susceptible to pests and diseases. It is important to observe and take measures to prevent and control them.

Trimming the three main stems of a bonsai is a key step in creating an exquisite bonsai. By following the steps above, you can master how to trim the three main stems and thus create unique bonsai works. In practice, adjustments need to be made based on the specific conditions of the bonsai and personal preferences. It is hoped that this article will be of help on your journey of bonsai creation.