Monstera deliciosa, with its unique leaf shape and shade-tolerant nature, has become a green favorite in many homes and offices. Propagating Monstera deliciosa not only increases the diversity of indoor green plants but also breathes new life into the original single plant. Let's explore the cutting method of Monstera deliciosa and easily expand the plant family.
Understanding the cutting characteristics of Monstera deliciosaMonstera deliciosa belongs to the Araceae family, and its propagation through cuttings is relatively easy. We can propagate Monstera deliciosa by cutting stem sections or leaves. During the cutting process, selecting healthy stem sections or leaves is the key to success.
The cutting method of Monstera deliciosa is as follows1. Choose a healthy plant
Before cutting, first select a healthy Monstera deliciosa plant, preferably one that is vigorous and free of diseases and pests.
2. Extract cutting materials
Cut healthy stem sections or leaves from the mother plant, ensuring the cut surface is smooth to avoid excessive damage. The stem sections are usually 10-15 centimeters long, and the leaves should be mature ones.
3. Treat cutting materials
Soak the cut stem sections or leaves in a rooting hormone solution with a concentration of 50-100 mg/L for 30 minutes to improve the rooting rate.
4. Prepare the cutting substrate
Choose a cutting substrate with good breathability and drainage, such as perlite or vermiculite. Fill the pot or cutting container with the substrate, compact it, and prepare for cutting.
5. Cutting operation
Insert the treated stem sections or leaves into the substrate, with the insertion depth being about 1/3 of the stem section's length. For leaves, keep them upright. Be gentle during insertion to avoid damage.
6. Watering and shading
After cutting, immediately water thoroughly to keep the substrate moist. Place the cutting container in a semi-shaded area to avoid direct sunlight.
7. Observation and maintenance
During the cutting process, regularly observe the growth of the plant and keep the substrate moist. Generally, after 20-30 days, the cutting materials will root.
Precautions for cutting Monstera deliciosa1. Choose the right season
The best time for cutting Monstera deliciosa is in spring and autumn when the temperature is suitable and the rooting rate is higher.
2. Avoid diseases and pests
During the cutting process, pay attention to prevent the occurrence of diseases and pests. If diseases or pests are found, deal with them promptly.
3. Pay attention to water management
In the early stage of cutting, keep the substrate moist but avoid waterlogging. As the plant grows, gradually increase the amount of watering.
4. Pay attention to lighting
In the early stage of cutting, place the plant in a semi-shaded area to avoid direct sunlight. After the plant has rooted, gradually increase the lighting.
The cutting method of Monstera deliciosa is as described above. Through these steps, I believe you have mastered the propagation techniques of Monstera deliciosa. During propagation, pay attention to selecting healthy plants, treating cutting materials, preparing a suitable substrate, and managing water and lighting properly. With careful maintenance, your Monstera deliciosa propagation is sure to succeed, making your green home more colorful and vibrant.