Abstract: Dear potted plant lovers, have you recently added some lovely fleshy plants to your home and are worried about how to find a comfortable home for them? Don't worry, today I will tell you in detail how meat is served now, so that you can easily create a warm little world for these little guys! One...
Dear potted plant lovers, have some lovely fleshy plants recently added to the home and are you worried about how to find a comfortable home for them? Don't worry, today I will tell you in detail how meat is served now, so that you can easily create a warm little world for these little guys! 1. Choose the right pot
First of all, you must choose a suitable "home" for meat. There are many kinds of pots on the market, such as ceramic pots, plastic pots, purple sand pots, etc. When selecting, pay attention to the following points: 1. Breathability: Meat likes a ventilated environment, so the ventilation of the pots is better. Ceramic pots and purple sand pots are good choices.
2. Size: The pots should not be too large to avoid affecting the growth of meat. Generally speaking, the root system of meat accounts for 1/3 to 1/2 of the soil.
3. Beauty: Of course, beauty cannot be ignored. You can choose the color and shape according to your preferences. 2. Prepare pot soil
Meat meat has special requirements on soil and requires soil with good drainage and strong air permeability. The following are some commonly used pot soil combinations: 1. Peat soil: It has good air permeability and water retention, and is an ideal soil for meat growth. 2. Perlite: Increase the permeability of soil and prevent water accumulation.
3. Vermiculite: Improve the water retention of the soil while maintaining breathability.
Mix peat soil, perlite and vermiculite in a ratio of 1:1:1 to get soil suitable for meat growth. 3. Step 1. Cleaning the basin: Before putting on the basin, rinse the basin with clean water to ensure that there are no dust and impurities.
2. Put in the bottom stone: Put a layer of small stones or ceramite on the bottom of the basin to help drainage and ventilation.
3. Add soil: Put the prepared pot soil into the pot, and the thickness is about 1/3 of the pot height.
4. Place the meat: Carefully remove the meat from the original basin, taking care not to damage the roots.
5. Fill the soil: Put the meat into the basin, fill the gap with soil, and gently compact it.
6. Watering: After serving in the pot, pour water on the meat once to help fix the soil. 4. Notes 1. Avoid standing water: Meat is not water resistant, so keep the soil breathable and drained well.
2. Avoid exposure to the sun: Meat that has just been put on the pot needs to adapt to the environment and avoid direct exposure to the sun.
3. Appropriate fertilization: During meat growth, some fertilizers with low nitrogen and high phosphorus and potassium can be appropriately applied.
Now that you have mastered the skills of putting meat on the pot, come and build a warm home for your little meat people! I believe that in the near future, they will bring you endless surprises and happiness!