Abstract: Artemisia argensis is a common vegetable and is particularly common in northern China. It is not only nutritious, but also delicious and is widely used in various dishes. However, if we do not understand the picking and harvesting time of Artemisia argensis, we cannot guarantee the quality and taste of Artemisia argensis. Next we will...
Artemisia argensis is a common vegetable and is particularly common in northern China. It is not only nutritious, but also delicious and is widely used in various dishes. However, if we do not understand the picking and harvesting time of Artemisia argensis, we cannot guarantee the quality and taste of Artemisia argensis. Let's take a detailed look at the picking time and harvest season of Artemisia argensis.
1. What is Artemisia argensis?
Artemisia sargensis, also known as Artemisia, Commelina, etc., is a common swamp plant. Its shape is similar to coriander, but it is taller than coriander, generally about 30-60 centimeters high. Artemisia argyi is not only delicious, but is also rich in nutrients such as vitamin C, calcium, and iron. It has diuretic, stomach strengthening, and cancer prevention effects.
2. Picking time of Artemisia argensis The picking time of Artemisia argensis is generally from mid-March to mid-April every year. This period is the peak season for Artemisia argensis. The picking time should be selected in the morning or evening to avoid excessive sunshine at noon, which will destroy the taste and nutrients of Artemisia argensis.
3. Growth environment of Artemisia argensis Artemisia argensis likes to grow in humid environments such as swamps, lakes, and pond edges. If the growth environment is too dry, the growth rate of Artemisia argensis will slow down and affect the picking effect.
4. Judgment of the quality of Artemisia argensis When picking Artemisia argensis, attention should be paid to judging the quality of Artemisia argensis. The first thing to see is whether the color of Artemisia argensis is bright green, whether the leaves are damaged or withered. Secondly, we should smell whether the smell of Artemisia argensis is fresh and fragrant. Finally, pinch the stem of Artemisia argensis to feel if it is elastic. If the color of Artemisia argensis is yellow, has an odor or the stem is inelastic, the quality of Artemisia argensis has declined.
5. How to pick Artemisia argensis?
The method of picking Artemisia argensis is very simple. First of all, wear gloves and long-sleeved clothes to avoid being stabbed by Artemisia argensis leaves. Then use scissors to cut the stem of Artemisia argensis to try to avoid damaging the stems and leaves of Artemisia argensis. Finally, put the picked Artemisia argensis into a plastic bag to avoid external pollution.
6. Preservation method of Artemisia argensis The harvested Artemisia argensis should be processed and eaten as soon as possible. If it cannot be processed in time, it can be stored in the refrigerator, and the preservation time should not be too long. When storing Artemisia argensis, the freshness of Artemisia argensis should be maintained to avoid wilting and yellowing of Artemisia argensis leaves.
7. Cooking methods of Artemisia argensis The cooking methods of Artemisia argensis are very diverse and can be fried, boiled, mixed, etc. When frying Artemisia, you should first heat the oil, add ginger and garlic and saute until fragrant, then add Artemisia Artemisia and saute until soft. When cooking Artemisia selengensis, you should first boil the water in the pot, add salt and oil, and then put the washed Artemisia selengensis into the pot and cook it. When mixing Artemisia, you can add garlic mashed, balsamic vinegar, chopped peanuts and other seasonings to make the taste better.
8. The medicinal value of Artemisia argensis can not only be used as an ingredient, but also has high medicinal value. It can be used for clearing heat and detoxifying, relieving cough and phlegm, promoting diuresis and swelling. Artemisia argyi is also a good anti-cancer food. It is rich in flavonoids, which can inhibit the growth of cancer cells.
9. Harvest season of Artemisia argensis The harvest season of Artemisia argensis is generally in spring, which is from March to April every year. During this season, Artemisia argensis grows fastest and has the best taste and nutritional value. Harvesting Artemisia argensis during this season can ensure the quality and taste of Artemisia argensis.
10. How to grow Artemisia argensis?
Planting Artemisia argensis requires choosing a humid environment and ensuring that the soil is rich in organic matter. Before planting, the soil should be soft, then the seeds of Artemisia argensis should be evenly sprinkled on the soil surface and covered with moist soil. During the growth process, water and fertilizer should be given regularly, while preventing Artemisia argensis from being attacked by pests and diseases.
11. The reproduction method of Artemisia argensis The reproduction method of Artemisia argensis is relatively simple and can be reproduced through seeds or individual plants. Seed reproduction requires selecting high-quality Artemisia argensis seeds, sowing them, and waiting for germination and growth. Ramet propagation is to cut the mature Artemisia selengensis root system into several parts, and then grow new Artemisia selengensis plants in appropriate soil.
12. Cultural value of Artemisia argensis has a unique position in China's traditional culture. In ancient classics such as the Book of Songs and Chu Ci, there are descriptions and praises about Artemisia argensis. In ancient Han tribes, Artemisia argensis was also an important sacrifice and played an important role in sacrificial activities.
13. The nutritional value of Artemisia argensis is rich in vitamin C, calcium, iron and other nutrients, and is a very healthy vegetable. It can enhance human immunity, promote bone growth and development, and relieve anemia and other diseases.
14. Artemisia argensis and traditional Chinese medicine Artemisia argensis plays an important role in traditional Chinese medicine. It can be used to clear heat and detoxify, stimulate water and reduce swelling, relieve external symptoms and dispel cold. It is a very valuable Chinese medicinal material.
15. Through the introduction of this article, we learned about the picking time and harvest season of Artemisia argensis. Only by mastering this knowledge can we harvest high-quality Artemisia argensis in the best time and make delicious dishes. At the same time, Artemisia argensis also has rich nutritional and medicinal value, and is a vegetable that is very worthy of promotion.