ABSTRACT: Broad beans are a delicious snack that people like, but peeling them makes people feel very annoying. How great it would be if I could peel the broad beans as quickly as possible! Is there any good way? Here is a brief introduction to the peeling techniques of broad beans. Hot water soaking method...
Broad beans are a delicious snack that people like, but peeling them makes people feel very annoying. How great it would be if I could peel the broad beans as quickly as possible! Is there any good way? Here is a brief introduction to the peeling techniques of broad beans.
Hot water soaking method After soaking in hot water for a period of time, the outer skin of broad beans will naturally relax, so that it can be easily peeled off. Simply soak the broad beans in hot water for 5-10 minutes, and then you can easily peel them.
Cold water boiling method After putting the broad beans into boiling water and cooking them, put them in cold water to cool them. This will not only make them easy to peel, but also make the broad beans more crisp.
Gauze rolling method Wrap the broad beans in moist gauze, and then roll them with your hands or other objects, so that the outer skin of the broad beans can quickly fall off.
The ice-water soaking method immerses the broad beans in ice water to quickly relax the outer skin, making peeling easier.
Microwave heating method Place the broad beans in a microwave oven and heat them, then take them out and leave for a period of time, so that the outer skin can be easily peeled off.
Hand rubbing method Place the broad beans in your hands and rub them hard to make the outer skin soft and easy to peel off.
Steaming method Put the broad beans in a pot and cook them for a period of time, then immediately put them in cold water to cool them, so that peeling will become much easier.
Boiling method Put the broad beans in boiling water, boil them until they bloom, and then add a small amount of salt to make the outer skin easier to peel off.
Electric rice cooker heating method Put broad beans into an electric rice cooker, add a proper amount of water, and heat them, so that the outer skin can naturally relax and the peeling will be easier.
Oven Baking Method After putting the broad beans in the oven and baking them for a while, the outer skins will become soft so that they can be easily peeled off.
Vinegar boiling method Put the broad beans into boiling water, add a small amount of vinegar and boil, which makes the outer skin easier to peel off.
Blanching method Put the broad beans into boiling water and blanch them, then quickly put them in cold water to cool, so that they can be easily peeled off.
Pressure cooker heating method Put broad beans into a pressure cooker and add appropriate amount of water. After heating to a certain extent, quickly place them in cold water to cool.
The machine peeling method uses a special machine or peeler to peel, and the effect is very good and the speed is very fast.
The knife cutting method cuts off the top and bottom of the broad beans, and then slowly peels them along the sides with a blade, which maintains the integrity and aesthetics of the broad beans.
Through the above 15 methods, I believe everyone can easily peel off the outer skin of broad beans. Give it a try and I'm sure you'll fall in love with this simple and effective technique.