ABSTRACT: As a specialty fruit, Wogan is very popular in the market. However, due to the different months of ripening, the quality and taste vary. This article will introduce in detail the maturity and market time of Wogan and how to purchase the best quality Wogan. One: What is Wogan...
As a specialty fruit, Wogan is very popular in the market. However, due to the different months of maturity, the quality and taste are also different. This article will introduce in detail the maturity and market time of Wogan and how to purchase the best quality Wogan.
1: What is Wogan Wogan is a citrus fruit with thin skin, sweet taste, juicy and refreshing. It is rich in vitamin C, potassium, calcium and other nutrients, which helps to enhance immunity and promote digestion.
2: Types of Wokang There are many types of Wokang, mainly including kumquat, tangerine peel, silver tangerine, etc. Among them, kumquat is the most common. It is small in shape, juicy and delicious, making it suitable for direct consumption or making juice.
3: Growth environment of Wokan. Wokan grows in a warm and humid environment and is mainly distributed in Fujian, Guangdong, Guangxi and other places in my country. These areas have a suitable climate and fertile soil, making them the best areas for the growth of wild oranges.
4: The ripening time of Wogan is generally ripened from November of each year to March of the following year. Among them, November to December is the early season of Wogan, January to February is the middle season of Wogan, and March is the late season of Wogan. The quality and taste of wogan vary in different seasons.
Five: How to buy early-season Wokang Oranges are generally available from November to December. Due to the higher temperature, the fruits mature faster, there are more juices, and the taste is relatively sweet. When purchasing early-season oranges, you should pay attention to the bright yellow-green skin color on the surface of the fruit, thin skin and tender meat, and no obvious flaws.
6: How to buy mid-season Wo oranges Mid-season Wo oranges are generally available from January to February, when the temperature is moderate, the fruit maturity is moderate, and the juice content is high. When purchasing mid-season citrus, you should pay attention to the skin color of the fruit surface should be orange-yellow, slightly red, complete in shape, and no mildew spots.
7: How to buy late-season Wokang is generally available in March. Due to the lower temperature, the fruit ripeness is slower and the juice content is low. When purchasing late-season citrus, you should pay attention to the skin color of the fruit surface should be yellow-green, with thin skin and delicate meat quality without cracks.
8: Storage method of Wokang The storage method of Wokang is very important. Improper storage will affect the quality and taste of the fruit. Generally speaking, wokan should be kept in a cool, dry and ventilated place. To keep it for a long time, you can place the tangerine in a fresh-keeping bag and seal it, and then place it in the refrigerator for refrigeration.
Nine: How to eat Wogan There are many ways to eat Wogan. They can be eaten directly or made into juices, drinks, desserts, etc. When eating directly, you can peel the tangerine or dig out the pulp to eat. When making juice, you can juice the wogan or mash it into mud.
Ten: The medicinal value of Wogan In addition to its edible value, Wogan also has high medicinal value. It can be used to treat various diseases such as colds, coughs, and stomach problems, and has a good health care effect on the body.
XI: Storage, transportation and export of Wokang As a fruit, its storage, transportation and export are also very important. According to international standards, the export of wogan should meet quality standards, and quarantine and disinfection should be carried out to ensure product safety and hygiene quality.
Twelve: The nutritional value of Wogan is rich in multiple nutrients, including vitamin C, calcium, potassium, etc., and has various effects such as antioxidant, beautifying, and brain strengthening. It can also help eliminate fatigue, relieve stress, lower blood lipids, etc.
XIII: The production and sales of Wogan is one of the specialty fruits in my country, and the production and sales are also very good. According to statistics, my country's annual output of tangerine exceeds 1 million tons, many of which are exported to foreign markets.
XIV: The cultural significance of Wogan. Wogan not only has high nutritional value, but also has rich cultural significance. In China's traditional culture, Wokang symbolizes good luck, good harvest and wealth, and is an important festival food and gift.
Fifteen: Through the introduction of this article, we can understand the ripening time of Wogan, how to purchase the best quality Wogan, and the edible and medicinal value of Wogan. I hope that everyone can enjoy the health and delicacy brought by purchasing the best quality tangerine.