ABSTRACT: Ginkgo, a classic green plant, is similar in appearance to chestnuts, but its seeds are white and have a fragrant and delicious taste. In southern China, people often use Ginkgo biloba to make soup, stir-fry, and make cakes. It is also a common Chinese medicinal material. However, the origin and nutritional value of ginkgo...
Ginkgo, a classic green plant, has a shape similar to chestnuts, but its seeds are white and have a delicious taste. In southern China, people often use Ginkgo biloba to make soup, stir-fry, and make cakes. It is also a common Chinese medicinal material. However, little is known about the origin, nutritional value, and medical effects of ginkgo. This article will take ginkgo as the theme and introduce the legend and practical application of ginkgo in detail.
The legendary ginkgo From a scientific perspective, the nutritional value of ginkgo, the dietary efficacy of ginkgo, the medical value of ginkgo, the application of ginkgo in traditional Chinese medicine, the chemical composition of ginkgo, the picking and production of ginkgo, the application of ginkgo in southern cuisine, the production of ginkgo cakes, the production of ginkgo soup, the pairing of ginkgo with other ingredients, the preservation of ginkgo, the trade and market conclusion of ginkgo--The future of ginkgo In summary, ginkgo is not only a food, but also a Chinese medicinal material. It has very high nutritional and medical value, and is an important element in Chinese culture. As a traditional southern ingredient, with the improvement of living standards and the enhancement of people's health awareness, the application scope of ginkgo will continue to expand, and its value and future will become broader and broader.