Abstract: Ginkgo is a common nut. It has rich nutritional and medicinal values, and is also widely used in Chinese cooking. So what plant is ginkgo fruit? This article will introduce you to the source, nutritional components, medicinal value, cultural significance and other aspects of ginkgo...
Ginkgo is a common nut. It has rich nutritional and medicinal values and is also widely used in Chinese cooking. So what plant is ginkgo fruit? This article will introduce you to the source, nutritional components, medicinal value, cultural significance and other aspects of ginkgo.
Overview of Ginkgo biloba, the scientific name is White (also known as Ulmus walnut) of the genus Juglandaceae. It is a common fruit with a yellow-brown or gray-brown outer skin and a white or light yellow inner nut. It has a soft taste and a strong aroma.
The source of Ginkgo biloba is native to China and is grown in all parts of our country, among which Hunan, Guangdong, Guangxi and other places are the most common. It has now been introduced around the world.
Nutritional components of Ginkgo biloba Ginkgo biloba is rich in protein, fat, carbohydrates, cellulose, vitamins B1, B2, B6, calcium, iron, phosphorus and other nutrients, among which the protein and fat content are higher.
The medicinal value of ginkgo biloba Ginkgo has multiple medicinal values. It can clear away heat and detoxify, moisten lungs and relieve cough, relieve water and reduce swelling. It is widely used in traditional Chinese medicine and is also an important ingredient in many health products.
Application of Ginkgo in Chinese cooking Ginkgo is also widely used in Chinese cooking. It is often used to make candied gourd, almond tea, ginkgo cake and other delicacies. It has a strong aroma and nutritional value.
How to select a good ginkgo biloba Choose a good ginkgo biloba depends on whether the outer skin is complete and free of cracks, whether the color is uniform, and whether the feel is firm and firm. At the same time, pay attention to whether there are problems such as mold spots or insect eyes.
How to store Ginkgo biloba has a long shelf life, but you also need to pay attention when storing it. You can put it in a sealed bag and store it in a dry, cool place to avoid humidity and direct sunlight.
How to eat Ginkgo biloba can be eaten directly or processed into various delicacies, but it must be cooked or roasted before eating, otherwise it may cause discomfort or poisoning.
The cultural significance of ginkgo biloba Ginkgo also has special significance in traditional China culture. It is regarded as a sacrificial object, a good gift, and an important wedding gift.
Ginkgo and health ginkgo have good health value. They can moisten lungs and relieve cough, clear heat and detoxify, invigorate spleen and replenish qi, etc. They are healthy foods that many people like.
Differences in the application of ginkgo in different regions There are also certain differences in the application of ginkgo in different regions. For example, the southern region is often used to make candied gourd, almond tea and other delicacies, while the northern region is more commonly used to make traditional delicacies such as sweet and sour ginkgo.
Compared with other nuts, Ginkgo biloba has high nutritional value compared with other nuts, but there will be differences in taste and efficacy, and needs to be selected according to your own needs.
Planting and harvesting ginkgo The planting and harvesting of ginkgo also requires certain skills. It is necessary to choose the right soil and climate. Pay attention to time and method when harvesting to avoid affecting the yield and quality.
Market prospects of ginkgo Ginkgo Ginkgo is also a popular commodity in the market. It has broad market prospects and huge future development potential.
Conclusion Through the introduction of this article, I believe that everyone has a deeper understanding of ginkgo, and also understand its multiple values and applications. In ordinary life, we can enjoy the beauty of ginkgo in many ways.